Difference between revisions of "Template:Italian cuisine"
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imported>Northamerica1000 (ce. rw: <center>List of pasta</center>) |
imported>Enok |
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| Line 13: | Line 13: | ||
|list1title = History | |list1title = History | ||
|list1 = | |list1 = | ||
| − | *[[Ancient Roman cuisine | + | *[[Ancient Roman cuisine]] |
| − | *[[Regional cuisines of medieval Europe#Italy|Medieval]] | + | *[[Regional cuisines of medieval Europe#Italy|Medieval cuisine]] |
| − | *[[Early modern European cuisine#Italy|Early modern]] | + | *[[Early modern European cuisine#Italy|Early modern cuisine]] |
| − | *[[Italian cuisine|Contemporary]] | + | *[[Italian cuisine|Contemporary cuisine]] |
|list2title = Regional cuisines | |list2title = Regional cuisines | ||
|list2 = | |list2 = | ||
| − | *[[Lombard cuisine | + | *[[Lombard cuisine]] |
| − | *[[Neapolitan cuisine | + | *[[Neapolitan cuisine]] |
| − | *[[Roman cuisine | + | *[[Roman cuisine]] |
| − | *[[Sicilian cuisine | + | *[[Sicilian cuisine]] |
| − | *[[Venetian cuisine | + | *[[Venetian cuisine]] |
|list3title = Pasta and sauces | |list3title = Pasta and sauces | ||
| Line 47: | Line 47: | ||
*[[Rigatoni con la Pajata]] | *[[Rigatoni con la Pajata]] | ||
*[[Cacio e pepe]] | *[[Cacio e pepe]] | ||
| − | + | *[[Spaghetti aglio e olio]] | |
| − | + | *[[Spaghetti alla puttanesca]] | |
| − | + | *[[Spaghetti alle vongole]] | |
| − | |||
| − | |||
| − | |||
|list4title = Soups | |list4title = Soups | ||
|list4 = | |list4 = | ||
| − | *[[Soup alla | + | *[[Soup alla canavese]] |
| − | *[[Soup alla | + | *[[Soup alla modenese]] |
| − | *[[Soup all | + | *[[Soup all'Imperatrice]] |
*[[Bagnun]] | *[[Bagnun]] | ||
*[[Minestrone]] | *[[Minestrone]] | ||
| Line 111: | Line 108: | ||
**[[Pizza al taglio|al taglio]] | **[[Pizza al taglio|al taglio]] | ||
*[[Sicilian pizza]] | *[[Sicilian pizza]] | ||
| − | |||
*[[Focaccia]] | *[[Focaccia]] | ||
*[[Pissaladière|Piscialandrea]] | *[[Pissaladière|Piscialandrea]] | ||
| Line 176: | Line 172: | ||
*[[Turrón|Torrone]] | *[[Turrón|Torrone]] | ||
*[[Torta caprese]] | *[[Torta caprese]] | ||
| − | *[[Zabaione | + | *[[Zabaione]] |
*[[Zeppole]] | *[[Zeppole]] | ||
*[[Zuccotto]] | *[[Zuccotto]] | ||
| Line 211: | Line 207: | ||
*[[Veneto wine|Veneto]] | *[[Veneto wine|Veneto]] | ||
| − | |list11title = | + | |list11title = Alcoholic beverages |
|list11 = | |list11 = | ||
*[[Beer in Italy|Beer]] | *[[Beer in Italy|Beer]] | ||
| Line 229: | Line 225: | ||
*[[Centerbe]] | *[[Centerbe]] | ||
*[[Bargnolino]] | *[[Bargnolino]] | ||
| − | |||
*[[Maraschino]] | *[[Maraschino]] | ||
*[[Sassolino]] | *[[Sassolino]] | ||
| Line 237: | Line 232: | ||
*[[Frangelico]] | *[[Frangelico]] | ||
*[[Alchermes]] | *[[Alchermes]] | ||
| − | |||
*[[Aurum (liqueur)|Aurum]] | *[[Aurum (liqueur)|Aurum]] | ||
| Line 243: | Line 237: | ||
|list12 = | |list12 = | ||
*[[Caffè]] | *[[Caffè]] | ||
| − | |||
*[[Espresso]] | *[[Espresso]] | ||
**[[Lungo]] | **[[Lungo]] | ||
**[[Ristretto]] | **[[Ristretto]] | ||
**[[Doppio]] | **[[Doppio]] | ||
| − | |||
*[[Espressino]] | *[[Espressino]] | ||
*[[Cappuccino]] | *[[Cappuccino]] | ||
Revision as of 13:52, 2 March 2014
Usage
{{Italian cuisine}}
Instructions for use
Place the template at the very top of the article, before any hatnotes and warning templates. If there is an existing infobox do not add this template.
See also
- {{Cuisine of Italy}} - for individual consumable items of Italian origin
Meals and dishes
Cuisines
- {{American cuisine}}
- {{Argentine cuisine}}
- {{Brazilian cuisine}}
- {{British cuisine}}
- {{Canadian cuisine}}
- {{Chinese cuisine}}
- {{Indian cuisine}}
- {{Italian cuisine}}
- {{Japanese cuisine}}
- {{Korean cuisine}}
- {{Moroccan cuisine}}
- {{Pakistani cuisine}}
See also
- {{Cuisines}}
- {{Meals navbox}}
| The above documentation is transcluded from Template:Italian cuisine/doc. (edit | history) Editors can experiment in this template's sandbox (edit | diff) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |
