Difference between revisions of "Template:American cheeses/doc"
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=== Usage === | === Usage === | ||
* {{tl|American cheeses}} | * {{tl|American cheeses}} | ||
| − | + | This template is for natural American cheese varieties, and is not intended to include cheese manufacturers or processed cheese varieties. | |
| + | |||
{{Cheese documentation}} | {{Cheese documentation}} | ||
Revision as of 19:59, 30 October 2011
| This is a documentation subpage for Template:American cheeses. It contains usage information, categories and other content that is not part of the original template page. |
Usage
- {{American cheeses}}
This template is for natural American cheese varieties, and is not intended to include cheese manufacturers or processed cheese varieties.
Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.
See also
Related cheese navigation box templates
- {{Cheese}}
- {{Cheese dishes}}
- {{Cheesemakers}}
- Varietal cheeses
- {{Blue cheeses}}
- {{Processed cheese}}
- {{Smoked cheese}}
- {{Whey cheeses}}
- Cheese types by nation
- {{American cheeses}}
- {{Argentine cheeses}}
- {{Austrian cheeses}}
- {{Belgian cheeses}}
- {{Brazilian cheeses}}
- {{British cheeses}}
- {{Canadian cheeses}}
- {{Chilean cheeses}}
- {{Danish cheeses}}
- {{Dutch cheeses}}
- {{Finnish cheeses}}
- {{French cheeses}}
- {{German cheeses}}
- {{Greek cheeses}}
- {{Irish cheeses}}
- {{Italian cheeses}}
- {{New Zealand cheeses}}
- {{Norwegian cheeses}}
- {{Portuguese cheeses}}
- {{Romanian cheeses}}
- {{Slovak cheeses}}
- {{South African cheeses}}
- {{Spanish cheeses}}
- {{Swedish cheeses}}
- {{Swiss cheeses}}