Difference between revisions of "Template:American cuisine"

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blackwiki>PiMaster3
(Memphis-style barbecue, Santa Maria-style barbecue, Tlingit cuisine)
blackwiki>Theseus1776
(Texas is a Southern state by all accounts. It is proper that its cuisine be categorized in the same fashion.)
Line 35: Line 35:
 
*[[Lowcountry cuisine|Lowcountry]]
 
*[[Lowcountry cuisine|Lowcountry]]
 
*[[Soul food]] ([[List of soul food items|list]])
 
*[[Soul food]] ([[List of soul food items|list]])
 +
*[[Tex-Mex]]
  
 
'''[[Cuisine of the Western United States|Western]]'''
 
'''[[Cuisine of the Western United States|Western]]'''
Line 44: Line 45:
 
'''[[Cuisine of the Southwestern United States|Southwestern]]'''
 
'''[[Cuisine of the Southwestern United States|Southwestern]]'''
 
*[[New Mexican cuisine|New Mexican]]
 
*[[New Mexican cuisine|New Mexican]]
*[[Tex-Mex]]
 
  
 
'''Other'''
 
'''Other'''

Revision as of 15:48, 11 September 2013

Template documentation[view] [edit] [history] [purge]

Usage

{{American cuisine}}

Instructions for use

Place the template at the very top of the article, before any hatnotes and warning templates. If there is an existing infobox do not add this template.

See also

Similar templates

Meals and dishes

Cuisines

See also