Difference between revisions of "Template:Anatomical lists"
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blackwiki>Tom (LT) (Created based on Template:Chinese cuisine) |
blackwiki>Tom (LT) |
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| style = width:21em; border: 1px solid red; background:#fff5ee | | style = width:21em; border: 1px solid red; background:#fff5ee | ||
| class = hlist | | class = hlist | ||
| − | | pretitle = This article is part of | + | | pretitle = This article is part of a series of lists about |
| − | | title = [[Human anatomy | + | | title = [[Human anatomy]] |
| topimage = [[File:ChineseDishLogo.png]] | | topimage = [[File:ChineseDishLogo.png]] | ||
| listtitlestyle = padding-right:3em; font-size: 100%; background-color: #FFDFA8 | | listtitlestyle = padding-right:3em; font-size: 100%; background-color: #FFDFA8 | ||
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| list1title = Regional cuisines | | list1title = Regional cuisines | ||
| list1 = | | list1 = | ||
| − | * [[ | + | * [[List of organs of the human body]] |
| − | + | * [[List of arteries of the human body]] | |
| + | * [[Family tree of major arteries]] | ||
| + | * [[List of veins of the human body]] | ||
| + | * [[List of glands of the human body]] | ||
| + | * [[List of nerves of the human body]] | ||
| + | * [[List of ligaments of the human body]] | ||
| list2name = Overseas cuisine | | list2name = Overseas cuisine | ||
| − | | list2title = | + | | list2title = [[List of bones of the human skeleton|Lists of human bones]] |
| list2 = | | list2 = | ||
| − | * [[ | + | * [[List of bones of the human skeleton]] |
| − | * [[ | + | * [[List of foramina of the human body]] |
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| list3name = Religious cuisines | | list3name = Religious cuisines | ||
Revision as of 04:10, 14 February 2014
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| This article is part of a series of lists about |
| Human anatomy |
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Ingredients and types of food |
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See also |
| Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |
