Difference between revisions of "Template:Anatomical lists"

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blackwiki>Tom (LT)
blackwiki>Tom (LT)
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| list3name  = Religious cuisines
 
| list3name  = Religious cuisines
| list3title = Religious cuisines
+
| list3title = [[List of muscles of the human body|Lists of human muscles]]
 
| list3      =  
 
| list3      =  
* [[Chinese Buddhist cuisine|Buddhist]]
+
* [[List of muscles of the human body]]
* [[Chinese Islamic cuisine|Islamic]]
+
* [[by action]]
 +
* [[by movement]]
  
| list4name  = Ingredients and types of food
+
| list4name  = Anatomical features
| list4title = Ingredients and types of food
+
| list4title = [[List of human anatomical features|Lists of human anatomical features]]
 
| list4      =  
 
| list4      =  
* [[List of Chinese dishes|Main dishes]]
+
* [[List of human anatomical regions]]
* [[Chinese desserts|Desserts]]
+
* [[List of human anatomical features]]
* [[Chinese noodles|Noodles]]
+
*  [[List of superficial anatomical features]]
 
 
| list5name = Preparation and cooking
 
| list5title = [[Chinese cooking techniques|Preparation and cooking]]
 
| list5      =
 
* [[Stir frying]]
 
* [[Double steaming]]
 
* [[Red cooking]]
 
  
 
| list6name  = See also
 
| list6name  = See also
 
| list6title = See also
 
| list6title = See also
| list6      = [[Customs and etiquette in Chinese dining|Customs and etiquette]]
+
| list6      =  
 +
* [[Index of anatomy]]
 +
* [[Outline of anatomy]]
  
 
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<!--| below = {{portal-inline|China}}-->

Revision as of 04:16, 14 February 2014