Difference between revisions of "Template:Aragonese cuisine"
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blackwiki>Vvven |
blackwiki>Vvven |
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| Line 76: | Line 76: | ||
* Congrio con garbanzos | * Congrio con garbanzos | ||
* Congrio con huevos a la bilbilitana | * Congrio con huevos a la bilbilitana | ||
| − | |||
* Merluza rellena de jamón de Teruel y pimientos | * Merluza rellena de jamón de Teruel y pimientos | ||
| Line 84: | Line 83: | ||
* Cordero al chilindrón | * Cordero al chilindrón | ||
* Cordero asado | * Cordero asado | ||
| + | * Cordero a la pastora | ||
* Espárragos montañeses | * Espárragos montañeses | ||
* Chiretas | * Chiretas | ||
Revision as of 01:36, 22 September 2015
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state= parameter may be used:
|state=collapsed:{{Aragonese cuisine|state=collapsed}}to show the template collapsed, i.e., hidden apart from its title bar|state=expanded:{{Aragonese cuisine|state=expanded}}to show the template expanded, i.e., fully visible|state=autocollapse:{{Aragonese cuisine|state=autocollapse}}
If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.
