Difference between revisions of "Template:Beef"
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imported>Mahagaja m (avoid redirect) |
(bull roast is not a cut of beef.) |
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| Line 9: | Line 9: | ||
|list2 = {{Navbox subgroup | |list2 = {{Navbox subgroup | ||
|group1 = Cuts | |group1 = Cuts | ||
| − | |list1={{nowrap begin}}[[Blade steak]] {{•w}} [[Brisket]] {{•w}} | + | |list1={{nowrap begin}}[[Blade steak]] {{•w}} [[Brisket]] {{•w}} {{•w}} [[Carcass grade]] {{•w}} [[Chuck steak]] {{•w}} [[Filet mignon]] {{•w}} [[Flank steak]] {{•w}} [[Flap steak]] {{•w}} [[Hanger steak]] {{•w}} [[Plate steak]] {{•w}} [[Ranch steak]] {{•w}} [[Restructured steak]] {{•w}} [[Rib eye steak|Rib eye]] {{•w}} [[Rib steak]] {{•w}} [[Round steak|Round]] {{•w}} [[Rump steak|Rump]] {{•w}} [[Short ribs]] {{•w}} [[Shoulder tender]] {{•w}} [[Sirloin steak|Sirloin]] {{•w}} [[Top sirloin]] {{•w}} [[Skirt steak]] {{•w}} [[Spare ribs]] {{•w}} [[Standing rib roast]] {{•w}} [[Strip steak|Strip]] {{•w}} [[Beef shank|Shank]] {{•w}} [[T-bone steak|T-bone]] {{•w}} [[Beef tenderloin|Tenderloin]] {{•w}} [[Tri-tip]]{{nowrap end}} |
|group2 = Processed | |group2 = Processed | ||