Difference between revisions of "Template:Bread"
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imported>Anna Frodesiak (_|above=List of breads) |
imported>WOSlinker (use listclass = hlist in navbox as per WP:HLIST) |
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| Line 2: | Line 2: | ||
|name= Bread | |name= Bread | ||
|title=[[Bread]] | |title=[[Bread]] | ||
| + | |listclass = hlist | ||
|evenstyle = background:#F4F0EC | |evenstyle = background:#F4F0EC | ||
|above=[[List of breads]] | |above=[[List of breads]] | ||
|group1=[[List of breads|Types]] | |group1=[[List of breads|Types]] | ||
| − | |list1= | + | |list1= |
| + | * [[White bread|White]] | ||
| + | * [[Whole wheat bread|Whole wheat]] | ||
| + | * [[Flatbread]] | ||
| + | * [[Quick bread|Quick]] | ||
| + | * [[Salt rising bread]] | ||
| + | * [[Soda bread]] | ||
| + | * [[Sourdough]] | ||
| + | * [[Unleavened bread|Unleavened]] | ||
|group2=Ingredients | |group2=Ingredients | ||
| − | |list2= | + | |list2= |
| + | * [[Calcium propanoate]] | ||
| + | * [[Flour]] | ||
| + | * [[Leavening agent]] | ||
| + | * [[Bread improver|Improver]] | ||
|group3=Equipment | |group3=Equipment | ||
| − | |list3= | + | |list3= |
| + | * [[Oven]] | ||
| + | * [[Bread machine]] | ||
|group4=Processes | |group4=Processes | ||
| − | |list4= | + | |list4= |
| + | * [[Autolysis (biology)|Autolysis]] | ||
| + | * [[Chorleywood bread process]] | ||
| + | * [[Leavening]] | ||
| + | * [[Maillard reaction]] | ||
| + | * [[Proofing (baking technique)|Proofing]] | ||
| + | * [[Kneading]] | ||
| + | * [[Baking]] | ||
| + | * [[Steaming]] | ||
|group5=Uses | |group5=Uses | ||
| − | |list5= | + | |list5= |
| + | * [[Breadcrumbs]] | ||
| + | * [[Croutons]] | ||
| + | * [[Stuffing]] | ||
| + | * [[Sandwich|Sandwiches]] | ||
| + | * [[Toast]] | ||
|group6=Other | |group6=Other | ||
| − | |list6= | + | |list6= |
| + | * [[Breadmaking]] | ||
| + | * [[Baker percentage]] | ||
| − | }} | + | }}<noinclude> |
| − | <noinclude> | ||