Difference between revisions of "Template:British cheeses"
Jump to navigation
Jump to search
imported>Fred Bradstadt m (catsort) |
|||
| Line 3: | Line 3: | ||
|title = British cheeses | |title = British cheeses | ||
|group1 = [[England]] | |group1 = [[England]] | ||
| − | |list1 = [[Bowland cheese|Bowland]]{{·}} [[Buxton Blue cheese|Buxton Blue]]{{·}} [[Cheddar cheese|Cheddar]]{{·}} [[Cheshire cheese|Cheshire]]{{·}} [[Chevington cheese|Chevington]]{{·}} [[Croglin]]{{·}} [[Derby Cheese|Derby]]{{·}} [[Dorset Blue Vinney cheese|Dorset Blue Vinney]]{{·}} [[Dovedale cheese|Dovedale]]{{·}} [[Fine Fettle Yorkshire cheese|Fine Fettle Yorkshire]]{{·}} [[Gloucester cheese|Gloucester]]{{·}} [[Harbourne Blue]]{{·}} [[Lancashire cheese|Lancashire]]{{·}} [[Leicester | + | |list1 = [[Bowland cheese|Bowland]]{{·}} [[Buxton Blue cheese|Buxton Blue]]{{·}} [[Cheddar cheese|Cheddar]]{{·}} [[Cheshire cheese|Cheshire]]{{·}} [[Chevington cheese|Chevington]]{{·}} [[Croglin]]{{·}} [[Derby Cheese|Derby]]{{·}} [[Dorset Blue Vinney cheese|Dorset Blue Vinney]]{{·}} [[Dovedale cheese|Dovedale]]{{·}} [[Fine Fettle Yorkshire cheese|Fine Fettle Yorkshire]]{{·}} [[Gloucester cheese|Gloucester]]{{·}} [[Harbourne Blue]]{{·}} [[Lancashire cheese|Lancashire]]{{·}} [[Red Leicester|Leicester]]{{·}} [[Lincolnshire Poacher (cheese)|Lincolnshire Poacher]]{{·}} [[Little Derby]]{{·}} [[Norbury blue|Norbury Blue]]{{·}} [[Red Windsor cheese|Red Windsor]]{{·}} [[Sage Derby cheese|Sage Derby]]{{·}} [[Shropshire Blue cheese|Shropshire Blue]]{{·}} [[Stichelton]]{{·}} [[Stilton (cheese)|Stilton]]{{·}} [[Stinking Bishop cheese|Stinking Bishop]]{{·}} [[Swaledale (cheese)|Swaledale]]{{·}} [[Wensleydale (cheese)|Wensleydale]]{{·}} [[Yarg]] |
|group2 = [[Scotland]] | |group2 = [[Scotland]] | ||
|list2= [[Bonchester cheese|Bonchester]]{{·}} [[Caboc]]{{·}} [[Crowdie]]{{·}} [[Dunlop cheese|Dunlop]]{{·}} [[Lanark Blue]] | |list2= [[Bonchester cheese|Bonchester]]{{·}} [[Caboc]]{{·}} [[Crowdie]]{{·}} [[Dunlop cheese|Dunlop]]{{·}} [[Lanark Blue]] | ||
Revision as of 16:17, 5 May 2009
Usage
{{British cheeses}}
Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.
See also
Related cheese navigation box templates
- {{Cheese}}
- {{Cheese dishes}}
- {{Cheesemakers}}
- Varietal cheeses
- {{Blue cheeses}}
- {{Processed cheese}}
- {{Smoked cheese}}
- {{Whey cheeses}}
- Cheese types by nation
- {{American cheeses}}
- {{Argentine cheeses}}
- {{Austrian cheeses}}
- {{Belgian cheeses}}
- {{Brazilian cheeses}}
- {{British cheeses}}
- {{Canadian cheeses}}
- {{Chilean cheeses}}
- {{Danish cheeses}}
- {{Dutch cheeses}}
- {{Finnish cheeses}}
- {{French cheeses}}
- {{German cheeses}}
- {{Greek cheeses}}
- {{Irish cheeses}}
- {{Italian cheeses}}
- {{New Zealand cheeses}}
- {{Norwegian cheeses}}
- {{Portuguese cheeses}}
- {{Romanian cheeses}}
- {{Slovak cheeses}}
- {{South African cheeses}}
- {{Spanish cheeses}}
- {{Swedish cheeses}}
- {{Swiss cheeses}}
| The above documentation is transcluded from Template:British cheeses/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |