Difference between revisions of "Template:British cheeses"
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imported>Dr Greg (pipe out "cheese") |
imported>Gbawden (add link) |
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| Line 48: | Line 48: | ||
* [[Crowdie]] | * [[Crowdie]] | ||
* [[Dunlop cheese|Dunlop]] | * [[Dunlop cheese|Dunlop]] | ||
| + | * [[Isle of Mull Cheddar] | ||
* [[Lanark Blue]] | * [[Lanark Blue]] | ||
Revision as of 10:42, 14 July 2014
{{Navbox | name = British cheeses | title = British cheeses | state = autocollapse | listclass = hlist | group1 = England | list1 =
- Applewood
- Beacon Fell Traditional Lancashire
- Beenleigh Blue
- Bowland
- Buxton Blue
- Cheddar
- Cheshire
- Chevington
- Coquetdale
- Derby
- Dorset Blue Vinney
- Dovedale
- Fine Fettle Yorkshire
- Five Counties
- Gloucester
- Harbourne Blue
- Lancashire
- Lincolnshire Poacher
- Little Derby
- Newport 1665
- Norbury Blue
- Red Leicester
- Red Windsor
- Sage Derby
- Shropshire Blue
- Stichelton
- Stilton
- Stinking Bishop
- Suffolk Gold
- Sussex Slipcote
- Swaledale
- Waterloo
- Wensleydale
- Wrekin White
- Cornish Yarg
| group2 = Scotland | list2 =
- Bonchester
- Caboc
- Crowdie
- Dunlop
- [[Isle of Mull Cheddar]
- Lanark Blue
| group3 = Wales | list3 =
| group4= Manufacturers
& brands
| list4=
- Carmarthenshire Cheese Company
- Cathedral City
- Coleraine
- Ilchester Cheese Company
- Neal's Yard Dairy
- Pilgrims Choice
- Yeo Valley Organic
}}
Usage
{{British cheeses}}
Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.
See also
Related cheese navigation box templates
- {{Cheese}}
- {{Cheese dishes}}
- {{Cheesemakers}}
- Varietal cheeses
- {{Blue cheeses}}
- {{Processed cheese}}
- {{Smoked cheese}}
- {{Whey cheeses}}
- Cheese types by nation
- {{American cheeses}}
- {{Argentine cheeses}}
- {{Austrian cheeses}}
- {{Belgian cheeses}}
- {{Brazilian cheeses}}
- {{British cheeses}}
- {{Canadian cheeses}}
- {{Chilean cheeses}}
- {{Danish cheeses}}
- {{Dutch cheeses}}
- {{Finnish cheeses}}
- {{French cheeses}}
- {{German cheeses}}
- {{Greek cheeses}}
- {{Irish cheeses}}
- {{Italian cheeses}}
- {{New Zealand cheeses}}
- {{Norwegian cheeses}}
- {{Portuguese cheeses}}
- {{Romanian cheeses}}
- {{Slovak cheeses}}
- {{South African cheeses}}
- {{Spanish cheeses}}
- {{Swedish cheeses}}
- {{Swiss cheeses}}
| The above documentation is transcluded from Template:British cheeses/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |