Difference between revisions of "Template:Canadian cuisine"

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imported>Anna Frodesiak
(tweak)
imported>Kevlar67
(steal spice)
Line 46: Line 46:
 
*[[Amelanchier alnifolia|Saskatoon berry]]
 
*[[Amelanchier alnifolia|Saskatoon berry]]
 
*[[Sockeye salmon]]
 
*[[Sockeye salmon]]
 +
*[[Montreal steak seasoning|Steak spice]]
 
*[[Goldeye|Winnipeg goldeye]]
 
*[[Goldeye|Winnipeg goldeye]]
  

Revision as of 21:46, 21 November 2012

Template documentation[view] [edit] [history] [purge]

Usage

{{Canadian cuisine}}

Instructions for use

Place the template at the very top of the article, before any hatnotes and warning templates. If there is an infobox, the common standard is to place this template after it.

See also

Meals and dishes

Cuisines

See also