Difference between revisions of "Template:Canadian cuisine"

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imported>Jeanpetr
(Undid revision 559775771 by Rcsprinter123 (talk) Most Canadians and other abroad consider the poutine the quintiessential Canadian dish. Yukon bacon? Not so much.)
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|bodyclass    = hlist
 
|bodyclass    = hlist
 
|topimage    = [[File:OriginalPoutineLaBanquise.jpg|154px]]
 
|topimage    = [[File:OriginalPoutineLaBanquise.jpg|154px]]
|pretitle    = This article is part of the series on
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|pretitle    = This article is part of the series
 
|title        = [[Canadian cuisine]]
 
|title        = [[Canadian cuisine]]
 
|listtitlestyle = padding: 0.3em; font-family: sans-serif; background-color: #FFDFA8
 
|listtitlestyle = padding: 0.3em; font-family: sans-serif; background-color: #FFDFA8

Revision as of 03:46, 7 July 2013

Template documentation[view] [edit] [history] [purge]

Usage

{{Canadian cuisine}}

Instructions for use

Place the template at the very top of the article, before any hatnotes and warning templates. If there is an infobox, the common standard is to place this template after it.

See also

Meals and dishes

Cuisines

See also