Difference between revisions of "Template:Canadian cuisine"
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imported>Jeanpetr (Undid revision 559775771 by Rcsprinter123 (talk) Most Canadians and other abroad consider the poutine the quintiessential Canadian dish. Yukon bacon? Not so much.) |
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|bodyclass = hlist | |bodyclass = hlist | ||
|topimage = [[File:OriginalPoutineLaBanquise.jpg|154px]] | |topimage = [[File:OriginalPoutineLaBanquise.jpg|154px]] | ||
− | |pretitle = This article is part of the series | + | |pretitle = This article is part of the series |
|title = [[Canadian cuisine]] | |title = [[Canadian cuisine]] | ||
|listtitlestyle = padding: 0.3em; font-family: sans-serif; background-color: #FFDFA8 | |listtitlestyle = padding: 0.3em; font-family: sans-serif; background-color: #FFDFA8 |
Revision as of 03:46, 7 July 2013
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This article is part of the series |
Canadian cuisine |
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Regional cuisines |
Religious & ethnic |
Rituals & festivals |
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Usage
{{Canadian cuisine}}
Instructions for use
Place the template at the very top of the article, before any hatnotes and warning templates. If there is an infobox, the common standard is to place this template after it.
See also
Meals and dishes
Cuisines
- {{American cuisine}}
- {{Argentine cuisine}}
- {{Brazilian cuisine}}
- {{British cuisine}}
- {{Canadian cuisine}}
- {{Chinese cuisine}}
- {{Indian cuisine}}
- {{Italian cuisine}}
- {{Japanese cuisine}}
- {{Korean cuisine}}
- {{Moroccan cuisine}}
- {{Pakistani cuisine}}
See also
- {{Cuisines}}
- {{Meals navbox}}
The above documentation is transcluded from Template:Canadian cuisine/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |