Difference between revisions of "Template:Cheese"
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| − | + | {{Navbox | |
| + | |name = Cheese | ||
| + | |title = [[Cheese]] | ||
| + | |state = {{{state|autocollapse}}} | ||
| + | |bodyclass = hlist | ||
| + | |image = [[File:WikiCheese - Tomme de Savoie - 20150619 - 005.jpg|130px|Tomme de Savoie cheese, France|alt=Tomme de Savoie cheese, France]] | ||
| + | |above = | ||
| + | |||
| + | |group1 = [[Types of cheese|Types]] | ||
| + | |list1 = | ||
| + | * [[:Category:Acid-set cheeses|Acid-set]] | ||
| + | * [[Blue cheese|Blue]] | ||
| + | * [[Brined cheese|Brined]] | ||
| + | * [[Cream cheese|Cream]] | ||
| + | * [[Goat cheese|Goat]] | ||
| + | * [[Green cheese]] | ||
| + | * [[Pasta filata]] | ||
| + | * [[Processed cheese|Processed]] | ||
| + | * [[Types of cheese#Smear-ripened|Smear-ripened]] | ||
| + | * [[Smoked cheese|Smoked]] | ||
| + | * [[Types of cheese#Washed-rind|Washed-rind]] | ||
| + | * [[Types of cheese#Whey cheese|Whey]] | ||
| + | |||
| + | |group2 = [[:Category:Cheeses by animal's milk|Animal milk]] | ||
| + | |list2 = | ||
| + | * [[:Category:Cow's-milk cheeses|Cow]] | ||
| + | * [[:Category:Goat's-milk cheeses|Goat]] | ||
| + | * [[Reindeer cheese|Reindeer]] | ||
| + | * [[:Category:Sheep's-milk cheeses|Sheep]] | ||
| + | * [[:Category:Water buffalo's-milk cheeses|Water buffalo]] | ||
| + | * [[:Category:Yak's-milk cheeses|Yak]] | ||
| + | * [[Camel milk#Camel cheese|Camel]] | ||
| + | |||
| + | |group3 = [[:Category:Cheeses by country|Regions]] | ||
| + | |list3 = | ||
| + | * [[Bandel cheese|Bandel]] | ||
| + | * [[List of Cornish cheeses|Cornwall]] | ||
| + | * [[List of French cheeses|France]] | ||
| + | * [[List of German cheeses|Germany]] | ||
| + | * [[List of Irish cheeses|Ireland]] | ||
| + | * [[List of Italian cheeses|Italy]] | ||
| + | * [[Cheeses of Mexico|Mexico]] | ||
| + | * [[:Category:Middle Eastern cheeses|Middle East]] | ||
| + | * [[List of Dutch cheeses|Netherlands]] | ||
| + | * [[List of Polish cheeses|Poland]] | ||
| + | * [[:Category:Romanian cheeses|Romania]] | ||
| + | * [[Serbian cheeses|Serbia]] | ||
| + | * [[List of Spanish cheeses|Spain]] | ||
| + | * [[List of Swiss cheeses|Switzerland]] | ||
| + | * [[:Category:Turkish cheeses|Turkey]] | ||
| + | * [[List of British cheeses|United Kingdom]] | ||
| + | * [[List of American cheeses|United States]] | ||
| + | |||
| + | |group4 = Special designations | ||
| + | |list4 = | ||
| + | * [[List of Appellation d'Origine Contrôlée cheeses|Appellation d'Origine Contrôlée cheeses]] | ||
| + | * [[List of European cheeses with protected geographical status|European cheeses with protected geographical status]] | ||
| + | ** [[List of Greek Protected Designations of Origin cheeses|Greek]] | ||
| + | ** [[List of Italian PDO cheeses|Italian]] | ||
| + | |||
| + | |||
| + | |group5 = Organizations | ||
| + | |list5 = | ||
| + | *[[American Cheese Society]] | ||
| + | *[[International Cheese Awards]] | ||
| + | *[[Lucerne Cheese Festival]] | ||
| + | *[[Mountain Cheese Olympics]] | ||
| + | *[[National Cheese Exchange]] | ||
| + | *[[The Great British Cheese Festival]] | ||
| + | |||
| + | |group6 = List articles | ||
| + | |list6 = | ||
| + | * [[List of cheese dishes|Cheese dishes]] | ||
| + | * [[List of cheesemakers|Cheesemakers]] | ||
| + | * [[List of cheese soups|Cheese soups]] | ||
| + | * [[List of cheeses|Cheeses]] | ||
| + | ** [[List of blue cheeses|Blue cheeses]] | ||
| + | ** [[List of goat milk cheeses|Goat milk cheeses]] | ||
| + | ** [[List of sheep milk cheeses|Sheep milk cheeses]] | ||
| + | ** [[List of stretch-curd cheeses|Stretch-curd cheeses]] | ||
| + | ** [[List of water buffalo cheeses|Water buffalo cheeses]] | ||
| + | |||
| + | |group7 = Miscellaneous | ||
| + | |list7 = | ||
| + | * [[Cheese ripening]] | ||
| + | * [[Dairy salt]] | ||
| + | |||
| + | |below = | ||
| + | * '''[[:Category:Cheese dishes|Cheese dishes]]''' | ||
| + | * '''[[:Category:Cheesemakers|Cheesemakers]]''' | ||
| + | * '''[[List of cheeses]]''' | ||
| + | |||
| + | }}<noinclude> | ||
| + | {{documentation}} | ||
| + | </noinclude> | ||
Revision as of 15:26, 11 February 2018
Usage
- {{Cheese}}
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state= parameter may be used:
|state=collapsed:{{Cheese|state=collapsed}}to show the template collapsed, i.e., hidden apart from its title bar|state=expanded:{{Cheese|state=expanded}}to show the template expanded, i.e., fully visible|state=autocollapse:{{Cheese|state=autocollapse}}
If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.
Place the template at the end of the article, before any categories and stub templates. If there are existing templates in the article, place this one after the older templates.
See also
Related cheese navigation box templates
- {{Cheese}}
- {{Cheese dishes}}
- {{Cheesemakers}}
- Varietal cheeses
- {{Blue cheeses}}
- {{Processed cheese}}
- {{Smoked cheese}}
- {{Whey cheeses}}
- Cheese types by nation
- {{American cheeses}}
- {{Argentine cheeses}}
- {{Austrian cheeses}}
- {{Belgian cheeses}}
- {{Brazilian cheeses}}
- {{British cheeses}}
- {{Canadian cheeses}}
- {{Chilean cheeses}}
- {{Danish cheeses}}
- {{Dutch cheeses}}
- {{Finnish cheeses}}
- {{French cheeses}}
- {{German cheeses}}
- {{Greek cheeses}}
- {{Irish cheeses}}
- {{Italian cheeses}}
- {{New Zealand cheeses}}
- {{Norwegian cheeses}}
- {{Portuguese cheeses}}
- {{Romanian cheeses}}
- {{Slovak cheeses}}
- {{South African cheeses}}
- {{Spanish cheeses}}
- {{Swedish cheeses}}
- {{Swiss cheeses}}
| The above documentation is transcluded from Template:Cheese/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |
