Difference between revisions of "Template:Chocolate"

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imported>I dream of houses
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{{Navbox
 
| name = Chocolate
 
| title = [[Chocolate|{{color|white|Chocolate}}]]
 
| state = {{{state<includeonly>|autocollapse</includeonly>}}}
 
| listclass = hlist
 
  
| image = [[File:Starr 020813-0016 Theobroma cacao.jpg|100px|Cacao fruit]]
 
 
| basestyle = background: #7B3F00;color:white;
 
 
| group1 = Overview
 
| list1 =
 
* [[Outline of chocolate|Outline]]
 
* [[History of chocolate|History]] ([[History of chocolate in Spain|in Spain]])
 
 
| group2 = ''[[Theobroma|{{color|white|Theobroma}}]]''
 
| list2 =
 
* ''[[Theobroma]]''
 
** ''[[Theobroma cacao]]''
 
** ''[[Cupuaçu|Theobroma grandiflorum]]''
 
** ''[[Theobroma speciosum]]''
 
** ''[[Theobroma bicolor]]''
 
 
| group3 = Components
 
| list3 =
 
* [[Cocoa bean]]
 
* [[Cocoa butter]]
 
* [[Cocoa solids]]
 
* [[Chocolate liquor]]
 
* [[Alkaloid]]s and other compounds
 
** [[Anandamide]]
 
** [[Caffeine]]
 
** [[Phenethylamine]]
 
** [[Theobromine]]
 
** [[Theophylline]]
 
 
| group4 = Types
 
| list4 =
 
* [[Types of chocolate|Types]]
 
* [[Baking chocolate|Baking]]
 
* [[Compound chocolate]]
 
* [[Couverture chocolate]]
 
* [[Modeling chocolate]]
 
* [[White chocolate]]
 
 
| group5 = Products
 
| list5 =
 
* [[Chocolate bar]]
 
** [[List of chocolate bar brands|brands]]
 
* [[List of chocolate beverages|Chocolate beverages]]
 
* [[Chocolate biscuit]]
 
* [[Chocolate brownie]]
 
* [[Chocolate cake]]
 
* [[Chocolate chip]]
 
* [[Chocolate chip cookie]]
 
* [[Chocolate coins]]
 
* [[Chocolate crackles]]
 
* [[Chocolate gravy]]
 
* [[Chocolate ice cream]]
 
* [[Chocolate liqueur]]
 
* [[Chocolate milk]]
 
* [[Chocolate pudding]]
 
* [[Chocolate spread]]
 
* [[Chocolate syrup]]
 
* [[Chocolate truffle]]
 
* [[List of chocolate-covered foods|Chocolate-covered foods]]
 
* [[Cioccolato di Modica]]
 
* [[Fudge]]
 
* [[Ganache]]
 
* [[Hot chocolate]]
 
* [[Mint chocolate]]
 
* [[Mocaccino]]
 
* [[Mole sauce]]
 
* [[Belgian chocolate]]
 
* [[Swiss chocolate]]
 
 
| group6 = Processes
 
| list6 =
 
* [[Aerated chocolate]]
 
* [[Broma process]]
 
* [[Chocolate bloom]]
 
* [[Chocolate temper meter]]
 
* [[Conche]]
 
* [[Dutch process chocolate|Dutch process]]
 
* [[Enrober]]
 
* [[Sugar crust]]
 
 
| group7 = Industry
 
| list7 =
 
* [[Children in cocoa production]]
 
* [[Chocolaterie]]
 
* [[Chocolatier]]
 
* ''[[The Dark Side of Chocolate]]''
 
* [[European Cocoa and Chocolate Directive]]
 
* [[Ghana Cocoa Board]]
 
* [[Cocoa production in Ghana|Ghana production]]
 
* [[Harkin–Engel Protocol]]
 
* [[International Cocoa Organization]]
 
* [[Cocoa production in Ivory Coast|Ivory Coast production]]
 
* [[List of bean-to-bar chocolate manufacturers|Manufacturers]]
 
* [[World Cocoa Foundation]]
 
 
| group8 = Other topics
 
| list8 =
 
* [[Chocoholic]]
 
* [[Chocolate fountain]]
 
* [[List of chocolate museums|Chocolate museums]]
 
* [[List of chocolatiers|Chocolatiers]]
 
* [[Health effects of chocolate|Health effects]]
 
* [[United States military chocolate]]
 
 
}}<noinclude>
 
{{documentation}}
 
</noinclude>
 

Revision as of 20:54, 27 August 2015