Difference between revisions of "Template:Cooking techniques"

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imported>Jerem43
(These are not cooking methods but are products)
imported>Jerem43
(Move brining to food prepartion template)
Line 11: Line 11:
 
| list4    = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]
 
| list4    = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]
 
| group5 = Non-heat
 
| group5 = Non-heat
| list5 = [[Brining]]{{·}} [[Smoking_(cooking)|Smoking]]
+
| list5 = [[Smoking_(cooking)|Smoking]]
 
}}<noinclude>
 
}}<noinclude>
 
{{documentation}}
 
{{documentation}}
 
</noinclude>
 
</noinclude>

Revision as of 01:04, 28 December 2008

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Usage

{{Cooking techniques}}