Difference between revisions of "Template:Cooking techniques"

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imported>FiveRings
m
imported>FiveRings
(ok, found more general term for ceviche)
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| list4    = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]
 
| list4    = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]
 
| group5 = Non-heat
 
| group5 = Non-heat
| list5 = [[Smoking_(cooking)|Smoking]]{{·}}[[Pickling]]{{·}}[[Ceviche]]{{·}}[[Souring]]{{·}}[[Fermentation (food)|Fermentation]]
+
| list5 = [[Smoking_(cooking)|Smoking]]{{·}}[[Pickling]]{{·}}[[Souring]]{{·}}[[Fermentation (food)|Fermentation]]
 
}}<noinclude>
 
}}<noinclude>
 
{{documentation}}
 
{{documentation}}
 
</noinclude>
 
</noinclude>

Revision as of 08:46, 28 December 2008

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Usage

{{Cooking techniques}}