Difference between revisions of "Template:Cooking techniques"

From blackwiki
Jump to navigation Jump to search
imported>FiveRings
(ok, found more general term for ceviche)
imported>FiveRings
(Haybox)
Line 9: Line 9:
 
| list3    = [[Browning (partial cooking)|Browning]]{{·}} [[Deep frying]]{{·}} [[Frying]]{{·}} [[Pan frying]]{{·}} [[Sautéing]]{{·}} [[Stir frying]]
 
| list3    = [[Browning (partial cooking)|Browning]]{{·}} [[Deep frying]]{{·}} [[Frying]]{{·}} [[Pan frying]]{{·}} [[Sautéing]]{{·}} [[Stir frying]]
 
| group4  = Device-based
 
| group4  = Device-based
| list4    = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]
+
| list4    = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]/[[Haybox]] cooking
 
| group5 = Non-heat
 
| group5 = Non-heat
 
| list5 = [[Smoking_(cooking)|Smoking]]{{·}}[[Pickling]]{{·}}[[Souring]]{{·}}[[Fermentation (food)|Fermentation]]
 
| list5 = [[Smoking_(cooking)|Smoking]]{{·}}[[Pickling]]{{·}}[[Souring]]{{·}}[[Fermentation (food)|Fermentation]]

Revision as of 21:12, 5 January 2009

Template documentation[view] [edit] [history] [purge]

Usage

{{Cooking techniques}}