Difference between revisions of "Template:Cooking techniques"
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imported>FiveRings (ok, found more general term for ceviche) |
imported>FiveRings (Haybox) |
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| Line 9: | Line 9: | ||
| list3 = [[Browning (partial cooking)|Browning]]{{·}} [[Deep frying]]{{·}} [[Frying]]{{·}} [[Pan frying]]{{·}} [[Sautéing]]{{·}} [[Stir frying]] | | list3 = [[Browning (partial cooking)|Browning]]{{·}} [[Deep frying]]{{·}} [[Frying]]{{·}} [[Pan frying]]{{·}} [[Sautéing]]{{·}} [[Stir frying]] | ||
| group4 = Device-based | | group4 = Device-based | ||
| − | | list4 = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]] | + | | list4 = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]/[[Haybox]] cooking |
| group5 = Non-heat | | group5 = Non-heat | ||
| list5 = [[Smoking_(cooking)|Smoking]]{{·}}[[Pickling]]{{·}}[[Souring]]{{·}}[[Fermentation (food)|Fermentation]] | | list5 = [[Smoking_(cooking)|Smoking]]{{·}}[[Pickling]]{{·}}[[Souring]]{{·}}[[Fermentation (food)|Fermentation]] | ||
Revision as of 21:12, 5 January 2009
| The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |