Difference between revisions of "Template:Cooking techniques"
Jump to navigation
Jump to search
imported>FiveRings (Haybox) |
imported>Maskedone (Broiling is Dry and not Water-based) |
||
| Line 3: | Line 3: | ||
| title = [[Cooking#Cooking techniques|Cooking techniques]] | | title = [[Cooking#Cooking techniques|Cooking techniques]] | ||
| group1 = Dry | | group1 = Dry | ||
| − | | list1 = [[Baking]]{{·}} [[Barbecue|Barbecuing]]{{·}} [[Grilling]]{{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]]{{·}} [[Toast]]ing | + | | list1 = [[Baking]]{{·}} [[Barbecue|Barbecuing]]{{·}} [[Broiling]]{{·}} [[Grilling]]{{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]]{{·}} [[Toast]]ing |
| group2 = Water-based | | group2 = Water-based | ||
| − | | list2 = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Braising | + | | list2 = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Braising]]{{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}}[[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]] |
| group3 = Fat-based | | group3 = Fat-based | ||
| list3 = [[Browning (partial cooking)|Browning]]{{·}} [[Deep frying]]{{·}} [[Frying]]{{·}} [[Pan frying]]{{·}} [[Sautéing]]{{·}} [[Stir frying]] | | list3 = [[Browning (partial cooking)|Browning]]{{·}} [[Deep frying]]{{·}} [[Frying]]{{·}} [[Pan frying]]{{·}} [[Sautéing]]{{·}} [[Stir frying]] | ||
Revision as of 16:07, 17 February 2009
File:Test Template Info-Icon - Version (2).svg Template documentation[view] [edit] [history] [purge]
Usage
{{Cooking techniques}}
| The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |