Difference between revisions of "Template:Cooking techniques"
Jump to navigation
Jump to search
imported>ماني |
|||
| Line 3: | Line 3: | ||
| title = [[Cooking#Cooking techniques|Cooking techniques]] | | title = [[Cooking#Cooking techniques|Cooking techniques]] | ||
| group1 = Dry | | group1 = Dry | ||
| − | | list1 = [[Baking]]{{·}} [[Barbecue|Barbecuing]]{{·}} [[Broiling]]{{·}} [[Grilling]]{{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]]{{·}} [[Toast]]ing | + | | list1 = [[Baking]]{{·}} [[Barbecue|Barbecuing]] ([[Smoking_(cooking)|Smoking]]{{·}}[[Broiling]]{{·}} [[Grilling]]){{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]]{{·}} [[Toast]]ing |
| group2 = Water-based | | group2 = Water-based | ||
| list2 = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Braising]]{{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}}[[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]] | | list2 = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Braising]]{{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}}[[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]] | ||
| Line 11: | Line 11: | ||
| list4 = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]/[[Haybox]] cooking | | list4 = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]/[[Haybox]] cooking | ||
| group5 = Non-heat | | group5 = Non-heat | ||
| − | | list5 = | + | | list5 = [[Pickling]]{{·}}[[Souring]]{{·}}[[Fermentation (food)|Fermentation]] |
}}<noinclude> | }}<noinclude> | ||
{{documentation}} | {{documentation}} | ||
[[fa:الگو:روشهای پخت و پز]] | [[fa:الگو:روشهای پخت و پز]] | ||
</noinclude> | </noinclude> | ||
Revision as of 20:33, 29 March 2009
| The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |