Difference between revisions of "Template:Cooking techniques"

From blackwiki
Jump to navigation Jump to search
imported>Kav2k
m (Minor: remove space before parenthesis)
Line 3: Line 3:
 
| title    = [[Cooking#Cooking techniques|Cooking techniques]]
 
| title    = [[Cooking#Cooking techniques|Cooking techniques]]
 
| group1  = Dry
 
| group1  = Dry
| list1    = [[Baking]]{{·}} [[Grilling]] ([[Barbecue|Barbecuing]] {{·}}[[Toast]]ing){{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]]{{·}} [[Smoking_(cooking)|Smoking]]
+
| list1    = [[Baking]]{{·}} [[Barbecue|Barbecuing]] ([[Grilling]] ([[Toast]]ing){{·}} [[Smoking (cooking)|Smoking]]{{·}} [[Braising]]){{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Roasting]]{{·}} [[Searing]]  
 
| group2  = Water-based
 
| group2  = Water-based
| list2    = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Braising]]{{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}}[[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]]
+
| list2    = [[Blanching]]{{·}} [[Boiling]]{{·}} [[Barbecue|Barbecuing]] ([[Braising]]){{·}} [[Coddling]]{{·}} [[Creaming (food)|Creaming]]{{·}} [[Double steaming]]{{·}} [[Infusion]]{{·}} [[Parboiling]]{{·}} [[Poaching (cooking)|Poaching]]{{·}} [[Simmering]]{{·}}[[Steaming]]{{·}} [[Steeping]]{{·}} [[Stewing]]
 
| group3  = Fat-based
 
| group3  = Fat-based
| list3    = [[Browning (partial cooking)|Browning]]{{·}} [[Deep frying]]{{·}} [[Frying]]{{·}} [[Pan frying]]{{·}} [[Sautéing]]{{·}} [[Stir frying]]
+
| list3    = [[Browning (partial cooking)|Browning]]{{·}} [[Frying]] ([[Deep frying]]{{·}} [[Pan frying]]{{·}} [[Stir frying]]){{·}} [[Sautéing]]  
 
| group4  = Device-based
 
| group4  = Device-based
 
| list4    = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]/[[Haybox]] cooking
 
| list4    = [[Bain-marie]]{{·}} [[Clay pot cooking]]{{·}} [[Crock Pot]]{{·}} [[Microwaving]]{{·}} [[Pressure cooking]]{{·}} [[Pressure frying]]{{·}} [[Rotisserie]]{{·}} [[Sous-vide]]{{·}} [[Vacuum flask cooking]]/[[Haybox]] cooking

Revision as of 15:17, 19 May 2009

Template documentation[view] [edit] [history] [purge]

Usage

{{Cooking techniques}}

fa:الگو:روش‌های پخت و پز