Difference between revisions of "Template:Cooking techniques"
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imported>Varlaam m |
(deleted three wrong links that just take us to the top of the grilling article because if want to go there, I'll just click on grilling.) |
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| Line 7: | Line 7: | ||
{{Navbox subgroup | {{Navbox subgroup | ||
| group1 = Conduction | | group1 = Conduction | ||
| − | | list1 = [[Dry roasting | + | | list1 = [[Dry roasting]]{{·}} [[Hot salt frying]]{{·}} [[Hot sand frying]]{{·}} [[Searing]] |
| group2 = Convection | | group2 = Convection | ||
| − | | list2 = [[Baking | + | | list2 = [[Baking]]{{·}} [[Roasting|Roasting (modern)]]{{·}} [[Smoking (cooking)|Smoking]] |
| group3 = Radiation | | group3 = Radiation | ||
| list3 = [[Grilling|Grilling (charbroiling)]]{{·}} [[Gridiron (cooking)|Gridironing]]{{·}} [[Toast]]ing{{·}} [[Roasting|Roasting (traditional)]]{{·}} [[Rotisserie]] | | list3 = [[Grilling|Grilling (charbroiling)]]{{·}} [[Gridiron (cooking)|Gridironing]]{{·}} [[Toast]]ing{{·}} [[Roasting|Roasting (traditional)]]{{·}} [[Rotisserie]] | ||
Revision as of 05:11, 14 December 2010
| The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |
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