Difference between revisions of "Template:Cooking techniques"

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imported>Cnilep
(Hot sand frying merged to Hot salt frying)
imported>Gzuufy
(fixing redirects)
Line 95: Line 95:
 
* [[Pressure cooking]]
 
* [[Pressure cooking]]
 
* [[Pressure frying]]
 
* [[Pressure frying]]
* [[Vacuum flask cooking|Vacuum flask]]/[[Haybox|Haybox cooking]]
+
* [[Thermal cooking|Vacuum flask]]/[[Haybox|Haybox cooking]]
 
*[[Vacuum filler]]
 
*[[Vacuum filler]]
 
<!-- criteria for device-based: if the method is named after the device (microwave), not the device is named after the method (steam-er). -->
 
<!-- criteria for device-based: if the method is named after the device (microwave), not the device is named after the method (steam-er). -->
Line 102: Line 102:
 
| list7 =  
 
| list7 =  
 
* [[Curing (food preservation)|Curing]]
 
* [[Curing (food preservation)|Curing]]
* [[Fermentation (food)|Fermentation]]
+
* [[Fermentation in food processing|Fermentation]]
 
* [[Pickling]]
 
* [[Pickling]]
 
* [[Souring]]   
 
* [[Souring]]   
Line 108: Line 108:
 
| group8 = See also
 
| group8 = See also
 
| list8 =  
 
| list8 =  
* [[Food preparation]]
+
* [[Outline of food preparation|Food preparation]]
 
* [[Food preservation]]
 
* [[Food preservation]]
 
* [[Food safety]]
 
* [[Food safety]]

Revision as of 05:08, 7 July 2014