Difference between revisions of "Template:Cooking techniques"
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imported>Northamerica1000 (+ * Outdoor cooking) |
imported>Gbawden (add link) |
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| Line 39: | Line 39: | ||
* [[Decoction]] | * [[Decoction]] | ||
* [[Parboiling]] | * [[Parboiling]] | ||
| + | * [[Shocking (cooking)|Shocking]] | ||
| group3 = Low heat | | group3 = Low heat | ||
| list3 = | | list3 = | ||
Revision as of 07:52, 12 November 2014
| The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |