Difference between revisions of "Template:Cooking techniques"
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imported>Akir Ikasu (Removed all cooking implements - see talk page) |
imported>Kevlar67 (+Fricassee) |
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| Line 85: | Line 85: | ||
* [[Braising]] | * [[Braising]] | ||
* [[Flambé]] | * [[Flambé]] | ||
| + | * [[Fricassee]] | ||
* [[Indirect grilling|Indirect grilling/Plank cooking]] | * [[Indirect grilling|Indirect grilling/Plank cooking]] | ||
* [[Stir frying#Chao technique|Stir frying (chao)]] | * [[Stir frying#Chao technique|Stir frying (chao)]] | ||
Revision as of 22:18, 15 December 2014
| The above documentation is transcluded from Template:Cooking techniques/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |