Difference between revisions of "Template:Cooking techniques"

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Line 39: Line 39:
 
* [[Parboiling]]
 
* [[Parboiling]]
 
* [[Shocking (cooking)|Shocking]]
 
* [[Shocking (cooking)|Shocking]]
 +
* [[Reduction (cooking)|Reduction]]
 
     | group3 = Low heat
 
     | group3 = Low heat
 
     | list3 =  
 
     | list3 =  
Line 68: Line 69:
 
* [[Deep frying]]
 
* [[Deep frying]]
 
* [[Pan frying]]
 
* [[Pan frying]]
* [[Reduction (cooking)|Reduction]]
 
 
* [[Shallow frying]]
 
* [[Shallow frying]]
 
* [[Stir frying#Bao technique|Stir frying (bao)]]
 
* [[Stir frying#Bao technique|Stir frying (bao)]]

Latest revision as of 18:05, 21 May 2020