Difference between revisions of "Template:Cuts of beef diagram"
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Template documentation
imported>Rcsprinter123 (add Brazilian map) |
imported>The Banner m (WPCleaner v1.32 - Repaired 1 link to disambiguation page - (You can help) - Topside) |
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Line 17: | Line 17: | ||
poly 192 104 193 153 127 164 108 129 [[Spare ribs|Thick rib]] | poly 192 104 193 153 127 164 108 129 [[Spare ribs|Thick rib]] | ||
poly 456 22 462 102 447 104 443 26 [[Silverside (beef)|Silverside]] | poly 456 22 462 102 447 104 443 26 [[Silverside (beef)|Silverside]] | ||
− | poly 463 24 480 20 493 44 491 96 472 100 [[Topside]] | + | poly 463 24 480 20 493 44 491 96 472 100 [[Round steak|Topside]] |
poly 434 24 379 29 416 145 [[Rump steak|Rump]] | poly 434 24 379 29 416 145 [[Rump steak|Rump]] | ||
Revision as of 21:18, 4 June 2014


American cuts of beef

British cuts of beef
This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
Usage
{{Cuts of beef diagram|type}}
Here, type
is one of the following: American
or British
or Dutch
or Brazilian
.
Optional parameters
|align=
– may be set toleft
,right
,center
, ornone
(the default isright
)|width=
– may be set to a raw number equal to the width in pixels (the default is400
)|caption=
– may be used to override the default caption.
See also
- {{Cuts of beef}}
- {{Infobox beef}}
Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Subpages of this template. |