Difference between revisions of "Template:Cuisine of Italy"
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*[[Caponata]] | *[[Caponata]] | ||
*[[Cappon magro]] | *[[Cappon magro]] | ||
| + | *[[Caprese salad]] | ||
*[[Carciofi alla romana]] | *[[Carciofi alla romana]] | ||
*[[Carpaccio]] | *[[Carpaccio]] | ||
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*[[Frittata]] | *[[Frittata]] | ||
*[[Frìttuli]] | *[[Frìttuli]] | ||
| − | |||
*[[Istrian stew]] | *[[Istrian stew]] | ||
*[[Lampredotto]] | *[[Lampredotto]] | ||
Revision as of 22:59, 10 April 2015
Usage
Place the template at the foot of the article, after any references and external links, but before any categories.
{{Cuisine of Italy}}
See also
- {{Italian cuisine}} - For general articles about Italian cuisine, and not about individual dishes, beverages, or other consumable items.
| The above documentation is transcluded from Template:Cuisine of Italy/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |