Difference between revisions of "Template:Cuisine of Italy"
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imported>Bohemian Baltimore (Cassatella di sant'Agata) |
imported>Generale Lee |
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| Line 40: | Line 40: | ||
*[[Fettuccine Alfredo]] | *[[Fettuccine Alfredo]] | ||
*[[Pasta alla Norma]] | *[[Pasta alla Norma]] | ||
| + | *[[Pasta con i peperoni cruschi]] | ||
*[[Pasta con le sarde]] | *[[Pasta con le sarde]] | ||
*[[Pasta e fagioli]] | *[[Pasta e fagioli]] | ||
Revision as of 09:34, 19 September 2020
Usage
Place the template at the foot of the article, after any references and external links, but before any categories.
{{Cuisine of Italy}}
See also
- {{Italian cuisine}} - For general articles about Italian cuisine, and not about individual dishes, beverages, or other consumable items.
| The above documentation is transcluded from Template:Cuisine of Italy/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |