Difference between revisions of "Template:Cuisine of Romania"

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imported>Glavior
(absurd)
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| style          = width:20em; padding: 0.3em; float:right; margin-left:10px; border: 1px solid red; background:#fff5ee; text-align:center
 
| style          = width:20em; padding: 0.3em; float:right; margin-left:10px; border: 1px solid red; background:#fff5ee; text-align:center
 
| pretitle      = This article is part of the series
 
| pretitle      = This article is part of the series
| title          = [[Romanian cuisine|<span font-size:12pt;">Romanian cuisine</span>]]<br />Bucătăria românească
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| title          = [[Romanian cuisine|<span font-size:12pt;">Romanian cuisine</span>]]
 
| topimage      =  
 
| topimage      =  
 
| listtitlestyle = padding: 0.3em; font-family: sans-serif; font-size: 1em; background-color:  #FFDFA8
 
| listtitlestyle = padding: 0.3em; font-family: sans-serif; font-size: 1em; background-color:  #FFDFA8

Revision as of 20:38, 11 February 2012