Difference between revisions of "Template:Cuisine of the United States"
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(Neomexicano and Tejano peoples are Hispanos, just because the cuisine has regional ties does not discount its Ethnic identity. New Mexican has ethnic ties to Puebloan peoples as well as the Hispanos of New Mexico. Those ethnic roots are important to those people, they often take their culinary heritage with them outside of New Mexico or Texas, since it a part of their ethnic identity as Neomexicanos and Tejanos.) |
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* [[Lowcountry cuisine|Lowcountry]] | * [[Lowcountry cuisine|Lowcountry]] | ||
* [[Texan cuisine|Texas]] | * [[Texan cuisine|Texas]] | ||
− | * [[Barbecue in Texas]] | + | ** [[Barbecue in Texas]] |
− | * [[Tex-Mex]] | + | ** [[Tex-Mex]] |
* [[Cuisine of the Southwestern United States|Southwest]] | * [[Cuisine of the Southwestern United States|Southwest]] | ||
* [[Cuisine of the Western United States|Western]] | * [[Cuisine of the Western United States|Western]] |
Latest revision as of 13:37, 31 May 2020
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state=
parameter may be used:
|state=collapsed
:{{Cuisine of the United States|state=collapsed}}
to show the template collapsed, i.e., hidden apart from its title bar|state=expanded
:{{Cuisine of the United States|state=expanded}}
to show the template expanded, i.e., fully visible|state=autocollapse
:{{Cuisine of the United States|state=autocollapse}}
If the |state=
parameter in the template on this page is not set, the template's initial visibility is taken from the |default=
parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse
.