Difference between revisions of "Template:Cuisines"
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[[Cuisine of the United States|American]] - [[British cuisine|British]] - [[Chinese cuisine|Chinese]]<br> | [[Cuisine of the United States|American]] - [[British cuisine|British]] - [[Chinese cuisine|Chinese]]<br> | ||
[[French cuisine|French]] - [[German cuisine|German]] - [[Indian cuisine|Indian]] - [[Italian cuisine|Italian]]<br> | [[French cuisine|French]] - [[German cuisine|German]] - [[Indian cuisine|Indian]] - [[Italian cuisine|Italian]]<br> | ||
| + | [[Cuisine of Laos|Lao]]<br> | ||
[[Japanese cuisine|Japanese]] - [[Korean cuisine|Korean]] - [[Mexican cuisine|Mexican]]<br> | [[Japanese cuisine|Japanese]] - [[Korean cuisine|Korean]] - [[Mexican cuisine|Mexican]]<br> | ||
[[Polish cuisine|Polish]] - [[Russian cuisine|Russian]] - [[Spanish cuisine|Spanish]] - [[Cuisine of Turkey|Turkish]]<br> | [[Polish cuisine|Polish]] - [[Russian cuisine|Russian]] - [[Spanish cuisine|Spanish]] - [[Cuisine of Turkey|Turkish]]<br> | ||
Revision as of 04:06, 25 September 2005
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Cuisines |
|
Africa - Asia - Caribbean American - British - Chinese |
| See also: |
| [{{fullurl:Template:Transclude|action=edit}} this box] |