Difference between revisions of "Template:Cuisines"

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imported>Bunchofgrapes
(Tighten up spacing; remove or rearrange a few items (ie, "List of Recipes" which isn't appropriate for wikipedia at all, in my opinion))
imported>Bunchofgrapes
(Added Bread; moved Desserts up)
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|style="padding: 0.3em; line-height: 1.5em"|
 
|style="padding: 0.3em; line-height: 1.5em"|
 
[[Spice]]s and [[Herb]]s<br/>
 
[[Spice]]s and [[Herb]]s<br/>
[[Sauce]]s - [[Soup]]s<br/>
+
[[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/>
[[Cheese]] - [[Pasta]]<br/>
+
[[Cheese]] - [[Pasta]] - [[Bread]]<br/>
 
[[Food|Other ingredients]]<br/>
 
[[Food|Other ingredients]]<br/>
[[Dessert]]s
+
 
 
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Cuisines
 
|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Cuisines

Revision as of 20:49, 10 October 2005

File:Title Cuisine.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Cuisines
Regional

Africa - Asia - Caribbean
South Asian - Latin America
Middle East - The West

National

American - British - Chinese
French - German - Indian - Italian - Lao
Japanese - Korean - Mexican
Polish - Russian - Spanish - Turkish

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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