Difference between revisions of "Template:Cuisines"
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imported>Bunchofgrapes (Tighten up spacing; remove or rearrange a few items (ie, "List of Recipes" which isn't appropriate for wikipedia at all, in my opinion)) |
imported>Bunchofgrapes |
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| Line 15: | Line 15: | ||
|style="padding: 0.3em; line-height: 1.5em"| | |style="padding: 0.3em; line-height: 1.5em"| | ||
[[Spice]]s and [[Herb]]s<br/> | [[Spice]]s and [[Herb]]s<br/> | ||
| − | [[Sauce]]s - [[Soup]]s<br/> | + | [[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/> |
| − | [[Cheese]] - [[Pasta]]<br/> | + | [[Cheese]] - [[Pasta]] - [[Bread]]<br/> |
[[Food|Other ingredients]]<br/> | [[Food|Other ingredients]]<br/> | ||
| − | + | ||
|- | |- | ||
|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Cuisines | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Cuisines | ||
Revision as of 20:49, 10 October 2005
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Cuisines |
|
Africa - Asia - Caribbean American - British - Chinese |
| See also: |
| [{{fullurl:Template:Transclude|action=edit}} this box] |