Difference between revisions of "Template:Cuisines"

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[[Italian cuisine|Italian]] - [[Cuisine of Laos|Laotian]]<br>
 
[[Italian cuisine|Italian]] - [[Cuisine of Laos|Laotian]]<br>
 
[[Japanese cuisine|Japanese]] - [[Korean cuisine|Korean]] - [[Mexican cuisine|Mexican]]<br>
 
[[Japanese cuisine|Japanese]] - [[Korean cuisine|Korean]] - [[Mexican cuisine|Mexican]]<br>
[[Philippine cuisine|Filipino]] - [[Polish cuisine|Polish]] - [[Russian cuisine|Russian]] - [[Spanish cuisine|Spanish]] - [[Cuisine of Turkey|Turkish]]<br/>
+
[[Philippine cuisine|Filipino]] - [[Polish cuisine|Polish]] - [[Russian cuisine|Russian]] - [[Spanish cuisine|Spanish]] - [[Thai cuisine|Thai]] - [[Cuisine of Turkey|Turkish]]<br/>
  
 
[[:Category:Cuisine|Other cuisines...]]
 
[[:Category:Cuisine|Other cuisines...]]

Revision as of 13:24, 12 October 2005

File:Title Cuisine.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Cuisines
Regional

Africa - Asia - Caribbean
South Asian - Latin America
Middle East - The West

National

American - British - Chinese
French - German - Indian - Italian - Laotian
Japanese - Korean - Mexican
Filipino - Polish - Russian - Spanish - Thai - Turkish

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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