Difference between revisions of "Template:Cuisines"
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imported>Bunchofgrapes (Just laid out the national cousines, three per line. Also alphabetized Filipino) |
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<center>'''National'''</center> | <center>'''National'''</center> | ||
[[Cuisine of the United States|American]] - [[British cuisine|British]] - [[Chinese cuisine|Chinese]]<br> | [[Cuisine of the United States|American]] - [[British cuisine|British]] - [[Chinese cuisine|Chinese]]<br> | ||
| − | [[French cuisine|French]] - [[German cuisine|German]] - [[Indian cuisine|Indian]] - | + | [[French cuisine|French]] - [[German cuisine|German]] - [[Philippine cuisine|Filipino]]<br/> |
| − | [[Italian cuisine|Italian]] - [[Cuisine of Laos|Laotian]]<br> | + | [[Indian cuisine|Indian]] - [[Italian cuisine|Italian]] - [[Cuisine of Laos|Laotian]]<br/> |
[[Japanese cuisine|Japanese]] - [[Korean cuisine|Korean]] - [[Mexican cuisine|Mexican]]<br> | [[Japanese cuisine|Japanese]] - [[Korean cuisine|Korean]] - [[Mexican cuisine|Mexican]]<br> | ||
| − | + | [[Polish cuisine|Polish]] - [[Russian cuisine|Russian]] - [[Spanish cuisine|Spanish]]</br> | |
| + | [[Thai cuisine|Thai]] - [[Cuisine of Turkey|Turkish]]<br/> | ||
[[:Category:Cuisine|Other cuisines...]] | [[:Category:Cuisine|Other cuisines...]] | ||
Revision as of 15:28, 12 October 2005
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Cuisines |
|
Africa - Asia - Caribbean American - British - Chinese |
| See also: |
| [{{fullurl:Template:Transclude|action=edit}} this box] |