Difference between revisions of "Template:Cuisines"
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imported>Bunchofgrapes (Just laid out the national cousines, three per line. Also alphabetized Filipino) |
imported>Seav m (bypass redirect to Cuisine of the Philippines) |
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<center>'''National'''</center> | <center>'''National'''</center> | ||
[[Cuisine of the United States|American]] - [[British cuisine|British]] - [[Chinese cuisine|Chinese]]<br> | [[Cuisine of the United States|American]] - [[British cuisine|British]] - [[Chinese cuisine|Chinese]]<br> | ||
| − | [[French cuisine|French]] - [[German cuisine|German]] - [[ | + | [[French cuisine|French]] - [[German cuisine|German]] - [[Cuisine of the Philippines|Filipino]]<br/> |
[[Indian cuisine|Indian]] - [[Italian cuisine|Italian]] - [[Cuisine of Laos|Laotian]]<br/> | [[Indian cuisine|Indian]] - [[Italian cuisine|Italian]] - [[Cuisine of Laos|Laotian]]<br/> | ||
[[Japanese cuisine|Japanese]] - [[Korean cuisine|Korean]] - [[Mexican cuisine|Mexican]]<br> | [[Japanese cuisine|Japanese]] - [[Korean cuisine|Korean]] - [[Mexican cuisine|Mexican]]<br> | ||
Revision as of 14:14, 15 October 2005
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Cuisines |
|
Africa - Asia - Caribbean American - British - Chinese |
| See also: |
| [{{fullurl:Template:Transclude|action=edit}} this box] |