Difference between revisions of "Template:Cuisines"

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imported>Bunchofgrapes
(Just laid out the national cousines, three per line. Also alphabetized Filipino)
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m (bypass redirect to Cuisine of the Philippines)
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<center>'''National'''</center>
 
<center>'''National'''</center>
 
[[Cuisine of the United States|American]] - [[British cuisine|British]] - [[Chinese cuisine|Chinese]]<br>
 
[[Cuisine of the United States|American]] - [[British cuisine|British]] - [[Chinese cuisine|Chinese]]<br>
[[French cuisine|French]] - [[German cuisine|German]] - [[Philippine cuisine|Filipino]]<br/>
+
[[French cuisine|French]] - [[German cuisine|German]] - [[Cuisine of the Philippines|Filipino]]<br/>
 
[[Indian cuisine|Indian]] - [[Italian cuisine|Italian]] - [[Cuisine of Laos|Laotian]]<br/>  
 
[[Indian cuisine|Indian]] - [[Italian cuisine|Italian]] - [[Cuisine of Laos|Laotian]]<br/>  
 
[[Japanese cuisine|Japanese]] - [[Korean cuisine|Korean]] - [[Mexican cuisine|Mexican]]<br>
 
[[Japanese cuisine|Japanese]] - [[Korean cuisine|Korean]] - [[Mexican cuisine|Mexican]]<br>

Revision as of 14:14, 15 October 2005

File:Title Cuisine.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Cuisines
Regional

Africa - Asia - Caribbean
South Asian - Latin America
Middle East - The West

National

American - British - Chinese
French - German - Filipino
Indian - Italian - Laotian
Japanese - Korean - Mexican
Polish - Russian - Spanish
Thai - Turkish

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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