Difference between revisions of "Template:Cuisines"
Jump to navigation
Jump to search
imported>Bunchofgrapes (Enumeration of national cuisines getting out-of-hand; see talk page.) |
|||
| Line 20: | Line 20: | ||
|- | |- | ||
| − | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Cuisines | + | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Regional Cuisines |
|- | |- | ||
|style="padding: 0.3em;"| | |style="padding: 0.3em;"| | ||
| − | |||
[[African cuisine|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/> | [[African cuisine|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/> | ||
[[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/> | [[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/> | ||
[[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]] | [[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]] | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
[[:Category:Cuisine|Other cuisines...]] | [[:Category:Cuisine|Other cuisines...]] | ||
Revision as of 17:34, 20 October 2005
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Regional Cuisines |
|
Africa - Asia - Caribbean |
| See also: |
| [{{fullurl:Template:Transclude|action=edit}} this box] |