Difference between revisions of "Template:Cuisines"

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imported>RoyBoy
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imported>Equalpants
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|style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series  
 
|style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series  

Revision as of 01:18, 4 November 2005

File:Title Cuisine 2.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Regional cuisines

Africa - Asia - Caribbean
South Asian - Latin America
Middle East - The West

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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