Difference between revisions of "Template:Cuisines"
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| − | + | <div style="clear: right; float: right"></div> | |
| + | {|cellpadding="0" cellspacing="0" style="padding: 0.3em; float:right; margin:5px; border: 1px solid #999; border-right-width: 2px; border-bottom-width: 2px; background:#F9F6D4; text-align:center" | ||
| + | | <center>[[image:title_Cuisine_2.jpg]]</center> | ||
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| + | |style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series | ||
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| + | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Preparation techniques and cooking items | ||
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| + | |style="padding: 0.3em; line-height: 1.5em"| | ||
| + | [[Cooking|Techniques]] - [[List of food preparation utensils|Utensils]]<br/> | ||
| + | [[Cooking weights and measures|Weights and measures]]<br/> | ||
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| + | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Ingredients and types of food | ||
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| + | |style="padding: 0.3em; line-height: 1.5em"| | ||
| + | [[Spice]]s and [[Herb]]s<br/> | ||
| + | [[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/> | ||
| + | [[Cheese]] - [[Pasta]] - [[Bread]]<br/> | ||
| + | [[Food|Other ingredients]]<br/> | ||
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| + | |- | ||
| + | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Regional cuisines | ||
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| + | |style="padding: 0.3em;"| | ||
| + | [[African cuisine|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/> | ||
| + | [[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/> | ||
| + | [[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]] | ||
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| + | [[:Category:Cuisine|Other cuisines...]] | ||
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| + | |style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| See also: | ||
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| + | |style="padding: 0.3em; line-height: 1.5em"| | ||
| + | [[List of chefs|Famous chefs]]<br/> | ||
| + | [[Kitchen]]s - [[Meal]]s<br/> | ||
| + | [[wikibooks:Cookbook|Wikibooks: Cookbook]]<br/> | ||
| + | |-align="right" | ||
| + | |<small>{{ed|Cuisine|this box}} | ||
| + | |} | ||
Revision as of 12:21, 4 November 2005
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Regional cuisines |
|
Africa - Asia - Caribbean |
| See also: |
| [{{fullurl:Template:Transclude|action=edit}} this box] |