Difference between revisions of "Template:Cuisines"

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imported>Bunchofgrapes
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|style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series  
 
|style="padding: 0.3em"| This article is part<br/>of the [[Cuisine]] series  
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Preparation techniques and cooking items  
 
|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Preparation techniques and cooking items  
 
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|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Ingredients and types of food
 
|style="padding: 0.3em; font-family: sans-serif; font-size: 0.8em; background-color: #F4EEA1"| Ingredients and types of food
 
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[[Spice]]s and [[Herb]]s<br/>
 
[[Spice]]s and [[Herb]]s<br/>
[[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/>
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[[Sauce]]s - [[Soup]]s - [[DFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFessert]]s<br/>
 
[[Cheese]] - [[Pasta]] - [[Bread]]<br/>
 
[[Cheese]] - [[Pasta]] - [[Bread]]<br/>
 
[[Food|Other ingredients]]<br/>
 
[[Food|Other ingredients]]<br/>
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|style="padding: 0.3em;"|
 
[[African cuisine|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/>
 
[[African cuisine|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/>
[[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/>
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[[South Asian cuisine|South AsFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFian]] - [[Latin American cuisine|Latin America]]<br/>
 
[[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]]
 
[[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]]
  

Revision as of 22:07, 30 November 2005