Difference between revisions of "Template:Cuisines"

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[[Spice]]s and [[Herb]]s<br/>
 
[[Spice]]s and [[Herb]]s<br/>
[[Sauce]]s - [[Soup]]s - [[DFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFessert]]s<br/>
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[[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/>
 
[[Cheese]] - [[Pasta]] - [[Bread]]<br/>
 
[[Cheese]] - [[Pasta]] - [[Bread]]<br/>
 
[[Food|Other ingredients]]<br/>
 
[[Food|Other ingredients]]<br/>
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[[African cuisine|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/>
 
[[African cuisine|Africa]] - [[Asian cuisine|Asia]] - [[Caribbean cuisine|Caribbean]]<br/>
[[South Asian cuisine|South AsFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFian]] - [[Latin American cuisine|Latin America]]<br/>
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[[South Asian cuisine|South Asian]] - [[Latin American cuisine|Latin America]]<br/>
 
[[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]]
 
[[Middle Eastern cuisine|Middle East]] - [[Western cuisine|The West]]
  

Revision as of 22:15, 30 November 2005

File:Title Cuisine 2.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Regional cuisines

Africa - Asia - Caribbean
South Asian - Latin America
Middle East - The West

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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