Difference between revisions of "Template:Cuisines"
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imported>Tasc (Revert to revision 37711329 using popups) |
(removed european bias in spotlighted ingredients (bread cheese pasta? not in asia!)) |
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[[Spice]]s and [[Herb]]s<br/> | [[Spice]]s and [[Herb]]s<br/> | ||
[[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/> | [[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/> | ||
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Revision as of 17:34, 10 February 2006
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
| Regional cuisines |
|
Asia - Europe - Caribbean |
| See also: |
| edit this box |