Difference between revisions of "Template:Cuisines"
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(removed european bias in spotlighted ingredients (bread cheese pasta? not in asia!)) |
imported>Goodoldpolonius2 m (-rvv. If you want to add more ingredients, do so, but there is no reason to remove them because they are not used in Asia.) |
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| Line 16: | Line 16: | ||
[[Spice]]s and [[Herb]]s<br/> | [[Spice]]s and [[Herb]]s<br/> | ||
[[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/> | [[Sauce]]s - [[Soup]]s - [[Dessert]]s<br/> | ||
| − | [[Food| | + | [[Cheese]] - [[Pasta]] - [[Bread]]<br/> |
| + | [[Food|Other ingredients]]<br/> | ||
|- | |- | ||
Revision as of 20:33, 10 February 2006
| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
| Ingredients and types of food |
|
Spices and Herbs |
| Regional cuisines |
|
Asia - Europe - Caribbean |
| See also: |
| edit this box |