Difference between revisions of "Template:Culinary herbs and spices"
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imported>Northamerica1000 (+* Beau Monde seasoning) |
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{{Navbox with collapsible groups | {{Navbox with collapsible groups | ||
| name = Herbs & spices | | name = Herbs & spices | ||
+ | | state = {{{state<includeonly>|collapsed</includeonly>}}} | ||
| title = Culinary herbs and spices | | title = Culinary herbs and spices | ||
+ | | selected = {{{selected|{{{expanded|{{{1|}}}}}}}}} | ||
| listclass = hlist | | listclass = hlist | ||
− | | | + | | liststyle = display:block;margin-bottom:0.3em |
− | + | ||
| state1 = {{{state1<includeonly>|collapsed</includeonly>}}} | | state1 = {{{state1<includeonly>|collapsed</includeonly>}}} | ||
| state2 = {{{state2<includeonly>|collapsed</includeonly>}}} | | state2 = {{{state2<includeonly>|collapsed</includeonly>}}} | ||
| state3 = {{{state3<includeonly>|collapsed</includeonly>}}} | | state3 = {{{state3<includeonly>|collapsed</includeonly>}}} | ||
| state4 = {{{state4<includeonly>|collapsed</includeonly>}}} | | state4 = {{{state4<includeonly>|collapsed</includeonly>}}} | ||
− | | state5 = {{{ | + | | state5 = {{{state4<!--should be state4--><includeonly>|collapsed</includeonly>}}} |
+ | <!-------------------------------------> | ||
| group1 = [[Herb]]s | | group1 = [[Herb]]s | ||
| abbr1 = herbs | | abbr1 = herbs | ||
| list1 = | | list1 = | ||
− | * [[Angelica archangelica|Angelica]] | + | * ''[[Angelica archangelica|Angelica]]'' |
* [[Basil]] | * [[Basil]] | ||
− | * [[Ocimum tenuiflorum| | + | ** [[Ocimum tenuiflorum|holy]] |
− | * [[Thai basil| | + | ** [[Thai basil|Thai]] |
* [[Bay leaf]] | * [[Bay leaf]] | ||
− | * [[Cinnamomum tamala| | + | ** [[Cinnamomum tamala|Indian {{smaller|(''tejpat'')}}]] |
* [[Boldo]] | * [[Boldo]] | ||
* [[Borage]] | * [[Borage]] | ||
* [[Chervil]] | * [[Chervil]] | ||
* [[Chives]] | * [[Chives]] | ||
− | * [[Allium tuberosum| | + | ** [[Allium tuberosum|garlic / Chinese]] |
* [[Cicely]] | * [[Cicely]] | ||
− | * [[Coriander|Coriander leaf (cilantro)]] | + | * [[Coriander|Coriander leaf {{smaller|(cilantro)}}]] |
− | * [[Porophyllum ruderale| | + | ** [[Porophyllum ruderale|Bolivian]] |
− | * [[Persicaria odorata| | + | ** [[Persicaria odorata|Vietnamese {{smaller|(''rau răm'')}}]] |
* [[Eryngium foetidum|Culantro]] | * [[Eryngium foetidum|Culantro]] | ||
* [[Garden cress|Cress]] | * [[Garden cress|Cress]] | ||
Line 36: | Line 39: | ||
* [[Hemp]] | * [[Hemp]] | ||
* [[Piper auritum|Hoja santa]] | * [[Piper auritum|Hoja santa]] | ||
− | * [[Houttuynia cordata|Houttuynia cordata (''giấp cá'')]] | + | * [[Houttuynia cordata|Houttuynia cordata {{smaller|(''giấp cá'')}}]] |
* [[Hyssopus officinalis|Hyssop]] | * [[Hyssopus officinalis|Hyssop]] | ||
* [[Jimbu]] | * [[Jimbu]] | ||
− | * [[Elsholtzia ciliata|Kinh gioi (Vietnamese balm)]] | + | * [[Elsholtzia ciliata|Kinh gioi {{smaller|(Vietnamese balm)}}]] |
* [[Lavandula angustifolia|Lavender]] | * [[Lavandula angustifolia|Lavender]] | ||
* [[Melissa officinalis|Lemon balm]] | * [[Melissa officinalis|Lemon balm]] | ||
Line 45: | Line 48: | ||
* [[Backhousia citriodora|Lemon myrtle]] | * [[Backhousia citriodora|Lemon myrtle]] | ||
* [[Aloysia citrodora|Lemon verbena]] | * [[Aloysia citrodora|Lemon verbena]] | ||
− | * [[Limnophila aromatica|Limnophila aromatica (rice paddy herb)]] | + | * [[Limnophila aromatica|Limnophila aromatica {{smaller|(rice-paddy herb)}}]] |
* [[Lovage]] | * [[Lovage]] | ||
* [[Marjoram]] | * [[Marjoram]] | ||
Line 58: | Line 61: | ||
* [[Salvia officinalis|Sage]] | * [[Salvia officinalis|Sage]] | ||
* [[Satureja|Savory]] | * [[Satureja|Savory]] | ||
− | * [[Zanthoxylum piperitum|Sanshō | + | * [[Zanthoxylum piperitum|Sanshō leaf]] |
* [[Shiso]] | * [[Shiso]] | ||
* [[Sorrel]] | * [[Sorrel]] | ||
Line 65: | Line 68: | ||
* [[Galium odoratum|Woodruff]] | * [[Galium odoratum|Woodruff]] | ||
+ | <!-------------------------------------> | ||
| group2 = [[Spice]]s | | group2 = [[Spice]]s | ||
| abbr2 = spices | | abbr2 = spices | ||
− | | list2 = | + | | list2 = <div style="margin-bottom:0.2em"> |
− | * [[Aonori|Aonori (ground seaweed)]] | + | * [[Aonori|Aonori {{smaller|(ground seaweed)}}]] |
* [[Ajwain]] | * [[Ajwain]] | ||
* [[Allspice]] | * [[Allspice]] | ||
− | * [[Amchoor|Amchoor (mango powder)]] | + | * [[Amchoor|Amchoor {{smaller|(mango powder)}}]] |
* [[Anise]] | * [[Anise]] | ||
− | * [[Illicium verum| | + | ** [[Illicium verum|star]] |
* [[Asafoetida]] | * [[Asafoetida]] | ||
* [[Cinnamomum camphora|Camphor]] | * [[Cinnamomum camphora|Camphor]] | ||
* [[Caraway]] | * [[Caraway]] | ||
* [[Cardamom]] | * [[Cardamom]] | ||
− | * [[Black cardamom| | + | ** [[Black cardamom|black]] |
* [[Cinnamomum cassia|Cassia]] | * [[Cinnamomum cassia|Cassia]] | ||
* [[Celery powder]] | * [[Celery powder]] | ||
Line 89: | Line 93: | ||
* [[Cubeb]] | * [[Cubeb]] | ||
* [[Cumin]] | * [[Cumin]] | ||
− | ** [[Nigella sativa]] | + | ** ''[[Nigella sativa]]'' |
− | ** [[Bunium persicum]] | + | ** ''[[Bunium persicum]]'' |
* [[Dill|Dill and dill seed]] | * [[Dill|Dill and dill seed]] | ||
* [[Fennel]] | * [[Fennel]] | ||
* [[Fenugreek]] | * [[Fenugreek]] | ||
− | * [[Boesenbergia rotunda|Fingerroot (''krachai'')]] | + | * [[Boesenbergia rotunda|Fingerroot {{smaller|(''krachai'')}}]] |
− | * [[Alpinia galanga| | + | * [[Galangal]] |
− | * [[Alpinia officinarum| | + | ** [[Alpinia galanga|greater]] |
+ | ** [[Alpinia officinarum|lesser]] | ||
* [[Garlic]] | * [[Garlic]] | ||
* [[Ginger]] | * [[Ginger]] | ||
− | * [[Kaempferia galanga| | + | ** [[Kaempferia galanga|aromatic {{smaller|(''kencur'')}}]] |
* [[Heracleum persicum|Golpar]] | * [[Heracleum persicum|Golpar]] | ||
* [[Aframomum melegueta|Grains of Paradise]] | * [[Aframomum melegueta|Grains of Paradise]] | ||
Line 107: | Line 112: | ||
* [[Garcinia indica|Kokum]] | * [[Garcinia indica|Kokum]] | ||
* [[Aframomum corrorima|Korarima]] | * [[Aframomum corrorima|Korarima]] | ||
− | * [[Dried lime | + | * [[Dried lime]] |
* [[Liquorice]] | * [[Liquorice]] | ||
* [[Litsea cubeba]] | * [[Litsea cubeba]] | ||
Line 114: | Line 119: | ||
* [[Mastic (plant resin)|Mastic]] | * [[Mastic (plant resin)|Mastic]] | ||
* [[Mahlab]] | * [[Mahlab]] | ||
− | * [[Brassica nigra| | + | * [[Mustard plant|Mustard]] |
− | * [[Brassica juncea| | + | ** [[Brassica nigra|black]] |
− | * [[White mustard| | + | ** [[Brassica juncea|brown]] |
− | * [[Nigella sativa|Nigella (''kalonji'')]] | + | ** [[White mustard|white]] |
+ | * [[Nigella sativa|Nigella {{smaller|(''kalonji'')}}]] | ||
* [[Njangsa]] | * [[Njangsa]] | ||
* [[Nutmeg]] | * [[Nutmeg]] | ||
− | + | * [[Pomegranate|Pomegranate seed {{smaller|(''anardana'')}}]] | |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | * [[Pomegranate|Pomegranate seed (''anardana'')]] | ||
* [[Poppy seed]] | * [[Poppy seed]] | ||
* [[Radhuni]] | * [[Radhuni]] | ||
Line 141: | Line 135: | ||
* [[Sassafras]] | * [[Sassafras]] | ||
* [[Sesame]] | * [[Sesame]] | ||
− | * [[Shiso|Shiso | + | * [[Shiso|Shiso seeds and berries]] |
* [[Sumac]] | * [[Sumac]] | ||
* [[Tamarind]] | * [[Tamarind]] | ||
Line 150: | Line 144: | ||
* [[Piper borbonense|Voatsiperifery]] | * [[Piper borbonense|Voatsiperifery]] | ||
* [[Wasabi]] | * [[Wasabi]] | ||
− | * [[Yuzu|Yuzu | + | * [[Yuzu|Yuzu zest]] |
* [[Curcuma zedoaria|Zedoary]] | * [[Curcuma zedoaria|Zedoary]] | ||
* [[Berberis vulgaris|Zereshk]] | * [[Berberis vulgaris|Zereshk]] | ||
* [[Zest (ingredient)|Zest]] | * [[Zest (ingredient)|Zest]] | ||
+ | </div> | ||
+ | * <div style="background:#ebebff"> Peppers{{nbsp|3}} </div> [[Alligator pepper|Alligator]] | ||
+ | * [[Schinus terebinthifolius|Brazilian]] | ||
+ | * [[Chili pepper|Chili]] | ||
+ | ** [[Cayenne pepper|Cayenne]] | ||
+ | ** [[Paprika]] | ||
+ | * [[Long pepper|Long]] | ||
+ | * [[Schinus molle|Peruvian]] | ||
+ | * [[Sichuan pepper|Sichuan {{smaller|(''huājiāo'')}}]] | ||
+ | * [[Zanthoxylum piperitum|Sanshō berries and ground powder]] | ||
+ | * [[Tasmannia lanceolata|Tasmanian]] | ||
+ | * [[Black pepper|Peppercorn {{smaller|(black / green / white)}}]] | ||
− | | group3 = [[Spice mix| | + | <!-------------------------------------> |
+ | | group3 = [[Spice mix|Mixtures]] | ||
| abbr3 = mixtures | | abbr3 = mixtures | ||
| list3 = | | list3 = | ||
Line 208: | Line 215: | ||
* [[Za'atar]] | * [[Za'atar]] | ||
− | | group4 = Lists | + | <!-------------------------------------> |
− | | abbr4 = lists | + | | group4 = Lists and related topics |
− | | list4 = | + | | abbr4 = lists etc |
− | * [[List of | + | | list4 = <div style="margin-bottom:0.2em"> |
+ | * <div style="background:#ebebff"> Lists of herbs and spices{{nbsp|3}} </div> [[List of culinary herbs and spices|Culinary]] | ||
+ | <!--Alphabetically by country/region:--> | ||
+ | * [[List of Australian herbs and spices|Australian]] | ||
+ | * [[List of Bangladeshi spices|Bangladeshi]] | ||
+ | * [[List of Indian spices|Indian]] | ||
+ | * [[List of Pakistani spices|Pakistani]] | ||
+ | </div> | ||
+ | * <div style="background:#ebebff"> Related topics{{nbsp|3}} </div> [[Alligator pepper|Alligator]] | ||
* [[Chinese herbology]] | * [[Chinese herbology]] | ||
− | * [[ | + | * [[Herbal tea]] |
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
* [[Marination]] | * [[Marination]] | ||
* [[Spice rub]] | * [[Spice rub]] | ||
− | + | ||
}}<noinclude> | }}<noinclude> | ||
− | {{ | + | {{Documentation}} |
</noinclude> | </noinclude> |
Revision as of 10:28, 19 April 2015
Collapsed state
Initial visibility: currently defaults to autocollapse
To set this template's initial visibility, the |state=
parameter may be used:
|state=collapsed
:{{Culinary herbs and spices|state=collapsed}}
to show the template collapsed, i.e., hidden apart from its title bar|state=expanded
:{{Culinary herbs and spices|state=expanded}}
to show the template expanded, i.e., fully visible|state=autocollapse
:{{Culinary herbs and spices|state=autocollapse}}
If the |state=
parameter in the template on this page is not set, the template's initial visibility is taken from the |default=
parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse
.
How to manage this template's collapsible groups/sections option
- This template includes collapsible groups/sections. When it first appears, one of these groups/sections may be set to be visible ("expanded") while the others remain hidden ("collapsed") apart from their titlebars. To achieve this, include the parameter
|name
where name is one of the following words that identify the groups/sections (omit any speech or quotation marks): herbs, spices, mixtures, lists, related
- For example:
{{Culinary herbs and spices |herbs}}
Usage
When placing this template on the article pages, please use the following guidelines:
- Place the template below any taxonomic templates. E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article.
- If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.
Guidelines for inclusion
When adding new ingredients to this template, please follow these guidelines:
- This template should only include cooking ingredients which are added to food for flavor or to enhance existing flavors, and which may be used for that purpose in quantities with negligible nutritional value. Cooking ingredients refers to anything that may be applied on or cooked in food.
- Commercial Herb and spice products should not be included in this list; please use the {{Commercial herbs & spices}} template. Prominent and widely distributed brand name products (such as Old Bay Seasoning) may also be included if there is a significant reason to do so. Please submit any such requests for community review on the talk page.
- Flavored oils and butters should not be included in this list; please use the {{Fatsandoils}} template.
- Marinades and related liquid flavorings should be included in the {{Marinades}} template.
- Medicinal herbs that are not used for cooking purposes should not be added to this template, please use the {{Medicinal herbs & fungi}} template. Overlap of items listed in the two templates is allowed.
Guidelines for classification
For the purposes of this template, please use these guidelines for classification:
- Herbs are the leafy parts of non-woody plants;
- Spices are seeds, berries, bark or roots.
The above documentation is transcluded from Template:Culinary herbs and spices/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |