Difference between revisions of "Template:Culinary herbs and spices"

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| liststyle = display:block;margin-bottom:0.3em
 
| liststyle = display:block;margin-bottom:0.3em
  
| state1 = {{{state1<includeonly>|collapsed</includeonly>}}}
+
| state1 = {{{state1|collapsed}}}
| state2 = {{{state2<includeonly>|collapsed</includeonly>}}}
+
| state2 = {{{state2|collapsed}}}
| state3 = {{{state3<includeonly>|collapsed</includeonly>}}}
+
| state3 = {{{state3|collapsed}}}
| state4 = {{{state4<includeonly>|collapsed</includeonly>}}}
+
| state4 = {{{state4|collapsed}}}
| state5 = {{{state4<!--should be state4--><includeonly>|collapsed</includeonly>}}}
+
| state5 = {{{<!--should be state4:-->state4|collapsed}}}
  
 
<!------------------------------------->
 
<!------------------------------------->
Line 22: Line 22:
 
** [[Thai basil|Thai]]
 
** [[Thai basil|Thai]]
 
* [[Bay leaf]]
 
* [[Bay leaf]]
** [[Cinnamomum tamala|Indian {{smaller|(''tejpat'')}}]]
+
* [[Cinnamomum tamala|Indian bay leaf {{smaller|(''tejpat'')}}]]
 
* [[Boldo]]
 
* [[Boldo]]
 
* [[Borage]]
 
* [[Borage]]
Line 29: Line 29:
 
** [[Allium tuberosum|garlic&#8201;/&#8201;Chinese]]
 
** [[Allium tuberosum|garlic&#8201;/&#8201;Chinese]]
 
* [[Cicely]]
 
* [[Cicely]]
* [[Coriander|Coriander leaf {{smaller|(cilantro)}}]]
+
* [[Coriander|Coriander leaf#8201;/&#8201;Cilantro]]
 
** [[Porophyllum ruderale|Bolivian]]
 
** [[Porophyllum ruderale|Bolivian]]
 
** [[Persicaria odorata|Vietnamese {{smaller|(''rau răm'')}}]]
 
** [[Persicaria odorata|Vietnamese {{smaller|(''rau răm'')}}]]
Line 39: Line 39:
 
* [[Hemp]]
 
* [[Hemp]]
 
* [[Piper auritum|Hoja santa]]
 
* [[Piper auritum|Hoja santa]]
* [[Houttuynia cordata|Houttuynia cordata {{smaller|(''giấp cá'')}}]]
+
* [[Houttuynia cordata|''Houttuynia cordata'' {{smaller|(''giấp cá'')}}]]
 
* [[Hyssopus officinalis|Hyssop]]
 
* [[Hyssopus officinalis|Hyssop]]
 
* [[Jimbu]]
 
* [[Jimbu]]
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* [[Backhousia citriodora|Lemon myrtle]]
 
* [[Backhousia citriodora|Lemon myrtle]]
 
* [[Aloysia citrodora|Lemon verbena]]
 
* [[Aloysia citrodora|Lemon verbena]]
* [[Limnophila aromatica|Limnophila aromatica {{smaller|(rice-paddy herb)}}]]
+
* [[Limnophila aromatica|''Limnophila aromatica'' {{smaller|(rice-paddy herb)}}]]
 
* [[Lovage]]
 
* [[Lovage]]
 
* [[Marjoram]]
 
* [[Marjoram]]
Line 95: Line 95:
 
** ''[[Nigella sativa]]''
 
** ''[[Nigella sativa]]''
 
** ''[[Bunium persicum]]''
 
** ''[[Bunium persicum]]''
* [[Dill|Dill and dill seed]]
+
* [[Dill|Dill&#8201;/&#8201;Dill seed]]
 
* [[Fennel]]
 
* [[Fennel]]
 
* [[Fenugreek]]
 
* [[Fenugreek]]
Line 104: Line 104:
 
* [[Garlic]]
 
* [[Garlic]]
 
* [[Ginger]]
 
* [[Ginger]]
** [[Kaempferia galanga|aromatic {{smaller|(''kencur'')}}]]
+
* [[Kaempferia galanga|Aromatic ginger {{smaller|(''kencur'')}}]]
 
* [[Heracleum persicum|Golpar]]
 
* [[Heracleum persicum|Golpar]]
 
* [[Aframomum melegueta|Grains of Paradise]]
 
* [[Aframomum melegueta|Grains of Paradise]]
Line 135: Line 135:
 
* [[Sassafras]]
 
* [[Sassafras]]
 
* [[Sesame]]
 
* [[Sesame]]
* [[Shiso|Shiso seeds and berries]]
+
* [[Shiso|Shiso seeds&#8201;/&#8201;berries]]
 
* [[Sumac]]
 
* [[Sumac]]
 
* [[Tamarind]]
 
* [[Tamarind]]
Line 157: Line 157:
 
* [[Schinus molle|Peruvian]]
 
* [[Schinus molle|Peruvian]]
 
* [[Sichuan pepper|Sichuan {{smaller|(''huājiāo'')}}]]
 
* [[Sichuan pepper|Sichuan {{smaller|(''huājiāo'')}}]]
* [[Zanthoxylum piperitum|Sanshō berries and ground powder]]
+
* [[Zanthoxylum piperitum|Sanshō berries&#8201;/&#8201;ground powder]]
 
* [[Tasmannia lanceolata|Tasmanian]]
 
* [[Tasmannia lanceolata|Tasmanian]]
 
* [[Black pepper|Peppercorn {{smaller|(black&nbsp;/ green&nbsp;/ white)}}]]
 
* [[Black pepper|Peppercorn {{smaller|(black&nbsp;/ green&nbsp;/ white)}}]]
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<!------------------------------------->
 
<!------------------------------------->
 
| group4 = Lists and related topics
 
| group4 = Lists and related topics
| abbr4 = lists etc
+
| abbr4 = lists/related
 
| list4 = <div style="margin-bottom:0.2em">
 
| list4 = <div style="margin-bottom:0.2em">
 
* <div style="background:#ebebff"> Lists of herbs and spices{{nbsp|3}} </div> [[List of culinary herbs and spices|Culinary]]
 
* <div style="background:#ebebff"> Lists of herbs and spices{{nbsp|3}} </div> [[List of culinary herbs and spices|Culinary]]
Line 226: Line 226:
 
* [[List of Pakistani spices|Pakistani]]
 
* [[List of Pakistani spices|Pakistani]]
 
</div>
 
</div>
* <div style="background:#ebebff"> Related topics{{nbsp|3}} </div> [[Alligator pepper|Alligator]]
+
* <div style="background:#ebebff"> Related topics{{nbsp|3}} </div> [[Chinese herbology]]
* [[Chinese herbology]]
 
 
* [[Herbal tea]]
 
* [[Herbal tea]]
 
* [[Marination]]
 
* [[Marination]]

Revision as of 10:36, 19 April 2015

Template documentation[view] [edit] [history] [purge]

Collapsed state

Initial visibility: currently defaults to autocollapse

To set this template's initial visibility, the |state= parameter may be used:

  • |state=collapsed: {{Culinary herbs and spices|state=collapsed}} to show the template collapsed, i.e., hidden apart from its title bar
  • |state=expanded: {{Culinary herbs and spices|state=expanded}} to show the template expanded, i.e., fully visible
  • |state=autocollapse: {{Culinary herbs and spices|state=autocollapse}}
    • shows the template collapsed to the title bar if there is a {{navbar}}, a {{sidebar}}, or some other table on the page with the collapsible attribute
    • shows the template in its expanded state if there are no other collapsible items on the page

If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.

How to manage this template's collapsible groups/sections option
  • This template includes collapsible groups/sections. When it first appears, one of these groups/sections may be set to be visible ("expanded") while the others remain hidden ("collapsed") apart from their titlebars. To achieve this, include the parameter |name where name is one of the following words that identify the groups/sections (omit any speech or quotation marks):
  • herbs, spices, mixtures, lists, related
  • For example: {{Culinary herbs and spices |herbs}}

Usage

When placing this template on the article pages, please use the following guidelines:

  • Place the template below any taxonomic templates. E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article.
  • If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.

Guidelines for inclusion

When adding new ingredients to this template, please follow these guidelines:

  • This template should only include cooking ingredients which are added to food for flavor or to enhance existing flavors, and which may be used for that purpose in quantities with negligible nutritional value. Cooking ingredients refers to anything that may be applied on or cooked in food.
  • Commercial Herb and spice products should not be included in this list; please use the {{Commercial herbs & spices}} template. Prominent and widely distributed brand name products (such as Old Bay Seasoning) may also be included if there is a significant reason to do so. Please submit any such requests for community review on the talk page.
  • Flavored oils and butters should not be included in this list; please use the {{Fatsandoils}} template.
  • Marinades and related liquid flavorings should be included in the {{Marinades}} template.
  • Medicinal herbs that are not used for cooking purposes should not be added to this template, please use the {{Medicinal herbs & fungi}} template. Overlap of items listed in the two templates is allowed.

Guidelines for classification

For the purposes of this template, please use these guidelines for classification:

  • Herbs are the leafy parts of non-woody plants;
  • Spices are seeds, berries, bark or roots.