Difference between revisions of "Template:Did you know nominations/Acacia tenuissima"
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|sign = [[User:Hawkeye7|<span style="color:#9933ff">Hawkeye7</span>]] [[User_talk:Hawkeye7|<span style="font-size:80%">(discuss)</span>]] 22:57, 9 October 2018 (UTC) | |sign = [[User:Hawkeye7|<span style="color:#9933ff">Hawkeye7</span>]] [[User_talk:Hawkeye7|<span style="font-size:80%">(discuss)</span>]] 22:57, 9 October 2018 (UTC) | ||
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Revision as of 01:39, 10 October 2018
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Acacia tenuissima
- ... that Acacia tenuissima (pictured) is commonly known as broom wattle? [1]
- ALT1:... that the seeds of Acacia tenuissima (pictured) were used by Indigenous Australians to make damper? [2]
- Reviewed: U.S. Bicycle Route 66
5x expanded by Hughesdarren (talk). Self-nominated at 06:42, 7 October 2018 (UTC).
- I don't think either of the proposed hooks is actually interesting to a wide audience. Catrìona (talk) 00:05, 8 October 2018 (UTC)
- I find ALT 1 to be sufficiently interesting to a wide audience. The seeds are an ingredient in damper, which is a type of historic bread. Lots of people ate bread in the past, and lots of people eat bread today. North America1000 13:10, 8 October 2018 (UTC)
- I disagree. Most bread is made from the seeds of grasses like wheat and rice. Using seeds from a bush is unusual. Literally bush tucker. Moreover I think most people surveying the landscape in the image, which is typical of the arid parts of Australia, might not see it as an abundant source of food. Hawkeye7 (discuss) 22:48, 9 October 2018 (UTC)
- I find ALT 1 to be sufficiently interesting to a wide audience. The seeds are an ingredient in damper, which is a type of historic bread. Lots of people ate bread in the past, and lots of people eat bread today. North America1000 13:10, 8 October 2018 (UTC)
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