Difference between revisions of "Template:Did you know nominations/Kate Brew Vaughn"
Jump to navigation
Jump to search
imported>Elisa.rolle |
imported>Elisa.rolle (QPQ) |
||
| Line 15: | Line 15: | ||
* ... that hundreds of people attended the cooking demonstration of '''[[Kate Brew Vaughn]]''' back in the 1910s? <small>Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 100 ([https://books.google.it/books?id=ITazCwAAQBAJ&pg=PA100&lpg=PA100])</small> | * ... that hundreds of people attended the cooking demonstration of '''[[Kate Brew Vaughn]]''' back in the 1910s? <small>Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 100 ([https://books.google.it/books?id=ITazCwAAQBAJ&pg=PA100&lpg=PA100])</small> | ||
** '''ALT1''':... that ''Culinary Echoes from Dixie'' and ''My Best Recipes'', 1910s cooking books by '''[[Kate Brew Vaughn]]''' are hot commodities in the historic cookbook circles? <small>Source: Edwards, Patricia "Eddie"; Peckham, Peter (2008). Antique Trader Collectible Cookbooks Price Guide. Krause Publications. p. 200 ([https://books.google.it/books?id=j5-dJ7nZ7ncC&pg=PA200#v=onepage&q&f=false])</small> | ** '''ALT1''':... that ''Culinary Echoes from Dixie'' and ''My Best Recipes'', 1910s cooking books by '''[[Kate Brew Vaughn]]''' are hot commodities in the historic cookbook circles? <small>Source: Edwards, Patricia "Eddie"; Peckham, Peter (2008). Antique Trader Collectible Cookbooks Price Guide. Krause Publications. p. 200 ([https://books.google.it/books?id=j5-dJ7nZ7ncC&pg=PA200#v=onepage&q&f=false])</small> | ||
| − | :* | + | :* ''Reviewed'': [[Template:Did you know nominations/In seinem Garten liebt Don Perlimplin Belisa]] |
<small>Created by [[User:Elisa.rolle|Elisa.rolle]] ([[User talk:Elisa.rolle|talk]]). Self-nominated at 16:34, 9 August 2017 (UTC).</small> | <small>Created by [[User:Elisa.rolle|Elisa.rolle]] ([[User talk:Elisa.rolle|talk]]). Self-nominated at 16:34, 9 August 2017 (UTC).</small> | ||
<!-- | <!-- | ||
Revision as of 01:13, 15 August 2017
| DYK toolbox |
|---|
Kate Brew Vaughn
- ... that hundreds of people attended the cooking demonstration of Kate Brew Vaughn back in the 1910s? Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 100 ([1])
- ALT1:... that Culinary Echoes from Dixie and My Best Recipes, 1910s cooking books by Kate Brew Vaughn are hot commodities in the historic cookbook circles? Source: Edwards, Patricia "Eddie"; Peckham, Peter (2008). Antique Trader Collectible Cookbooks Price Guide. Krause Publications. p. 200 ([2])
Created by Elisa.rolle (talk). Self-nominated at 16:34, 9 August 2017 (UTC).
