Difference between revisions of "Template:Did you know nominations/Kate Brew Vaughn"

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* ... that hundreds of people attended the cooking demonstration of '''[[Kate Brew Vaughn]]''' back in the 1910s?  <small>Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 100 ([https://books.google.it/books?id=ITazCwAAQBAJ&pg=PA100&lpg=PA100])</small>
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* ... that hundreds of people attended the cooking demonstration of '''[[Kate Brew Vaughn]]''' in the 1910s?  <small>Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 100 ([https://books.google.it/books?id=ITazCwAAQBAJ&pg=PA100&lpg=PA100])</small>
 
** '''ALT1''':... that ''Culinary Echoes from Dixie'' and ''My Best Recipes'', 1910s cooking books by '''[[Kate Brew Vaughn]]''' are hot commodities in the historic cookbook circles?  <small>Source: Edwards, Patricia "Eddie"; Peckham, Peter (2008). Antique Trader Collectible Cookbooks Price Guide. Krause Publications. p. 200 ([https://books.google.it/books?id=j5-dJ7nZ7ncC&pg=PA200#v=onepage&q&f=false])</small>
 
** '''ALT1''':... that ''Culinary Echoes from Dixie'' and ''My Best Recipes'', 1910s cooking books by '''[[Kate Brew Vaughn]]''' are hot commodities in the historic cookbook circles?  <small>Source: Edwards, Patricia "Eddie"; Peckham, Peter (2008). Antique Trader Collectible Cookbooks Price Guide. Krause Publications. p. 200 ([https://books.google.it/books?id=j5-dJ7nZ7ncC&pg=PA200#v=onepage&q&f=false])</small>
 
:* ''Reviewed'': [[Template:Did you know nominations/In seinem Garten liebt Don Perlimplin Belisa]]
 
:* ''Reviewed'': [[Template:Did you know nominations/In seinem Garten liebt Don Perlimplin Belisa]]

Revision as of 02:55, 15 August 2017

Kate Brew Vaughn

Advertisement from Charlotte Observer, 1917
Advertisement from Charlotte Observer, 1917
  • ... that hundreds of people attended the cooking demonstration of Kate Brew Vaughn in the 1910s? Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 100 ([1])
    • ALT1:... that Culinary Echoes from Dixie and My Best Recipes, 1910s cooking books by Kate Brew Vaughn are hot commodities in the historic cookbook circles? Source: Edwards, Patricia "Eddie"; Peckham, Peter (2008). Antique Trader Collectible Cookbooks Price Guide. Krause Publications. p. 200 ([2])

Created by Elisa.rolle (talk). Self-nominated at 16:34, 9 August 2017 (UTC).