Difference between revisions of "Template:Did you know nominations/Kate Brew Vaughn"
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* ... that hundreds of people attended the cooking demonstration of '''[[Kate Brew Vaughn]]''' in the 1910s? <small>Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 100 ([https://books.google.it/books?id=ITazCwAAQBAJ&pg=PA100&lpg=PA100])</small> | * ... that hundreds of people attended the cooking demonstration of '''[[Kate Brew Vaughn]]''' in the 1910s? <small>Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 100 ([https://books.google.it/books?id=ITazCwAAQBAJ&pg=PA100&lpg=PA100])</small> | ||
| − | ** '''ALT1''':... that ''Culinary Echoes from Dixie'' and ''My Best Recipes'', 1910s cooking books by '''[[Kate Brew Vaughn]]''' are hot commodities in the historic cookbook circles? <small>Source: Edwards, Patricia "Eddie"; Peckham, Peter (2008). Antique Trader Collectible Cookbooks Price Guide. Krause Publications. p. 200 ([https://books.google.it/books?id=j5-dJ7nZ7ncC&pg=PA200#v=onepage&q&f=false])</small> | + | ** '''ALT1''':... that ''Culinary Echoes from Dixie'' and ''My Best Recipes'', 1910s cooking books by '''[[Kate Brew Vaughn]]''' are "hot commodities" in the historic cookbook circles? <small>Source: Edwards, Patricia "Eddie"; Peckham, Peter (2008). Antique Trader Collectible Cookbooks Price Guide. Krause Publications. p. 200 ([https://books.google.it/books?id=j5-dJ7nZ7ncC&pg=PA200#v=onepage&q&f=false])</small> |
:* ''Reviewed'': [[Template:Did you know nominations/In seinem Garten liebt Don Perlimplin Belisa]] | :* ''Reviewed'': [[Template:Did you know nominations/In seinem Garten liebt Don Perlimplin Belisa]] | ||
<small>Created by [[User:Elisa.rolle|Elisa.rolle]] ([[User talk:Elisa.rolle|talk]]). Self-nominated at 16:34, 9 August 2017 (UTC).</small> | <small>Created by [[User:Elisa.rolle|Elisa.rolle]] ([[User talk:Elisa.rolle|talk]]). Self-nominated at 16:34, 9 August 2017 (UTC).</small> | ||
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:* [[File:Symbol question.svg|16px]] This article is new enough and long enough. The image is in the public domain, the article is neutral and I detected no copyright issues (although the article was a little close to the Facebook page in places). The first hook is not very interesting, and I think ALT1 (and the article) needs quotation marks for the hot commodities statement. Could we not have a hook about the joyless Victory cake? It sounds delicious! [[User:Cwmhiraeth|Cwmhiraeth]] ([[User talk:Cwmhiraeth|talk]]) 06:31, 28 August 2017 (UTC) | :* [[File:Symbol question.svg|16px]] This article is new enough and long enough. The image is in the public domain, the article is neutral and I detected no copyright issues (although the article was a little close to the Facebook page in places). The first hook is not very interesting, and I think ALT1 (and the article) needs quotation marks for the hot commodities statement. Could we not have a hook about the joyless Victory cake? It sounds delicious! [[User:Cwmhiraeth|Cwmhiraeth]] ([[User talk:Cwmhiraeth|talk]]) 06:31, 28 August 2017 (UTC) | ||
| − | + | ::* [[File:Symbol redirect vote 4.svg|16px]] [[User:Cwmhiraeth|Cwmhiraeth]]: '''ALT2''': ...that someone told '''[[Kate Brew Vaughn]]''' that her eggless, sugarless, and butterless Victory cake, a [[World War I]] shortages and rationing recipe, was joyless, but then ate three pieces? <small>Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 138 ([https://books.google.it/books?id=ITazCwAAQBAJ&pg=PA100&lpg=PA100#v=onepage&q=joyless&f=false] "Cooking experts such as Kate Brew Vaughn lectured and showed Americans how to make Victory cakes-eggless, sugarless and butterless confections. Someone once called them "joyless," Vaughn told her crowd in Scranton, Pennsylvania, in April 1918, but then he ate three pieces")</small> | |
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Revision as of 12:32, 28 August 2017
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Kate Brew Vaughn
- ... that hundreds of people attended the cooking demonstration of Kate Brew Vaughn in the 1910s? Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 100 ([1])
- ALT1:... that Culinary Echoes from Dixie and My Best Recipes, 1910s cooking books by Kate Brew Vaughn are "hot commodities" in the historic cookbook circles? Source: Edwards, Patricia "Eddie"; Peckham, Peter (2008). Antique Trader Collectible Cookbooks Price Guide. Krause Publications. p. 200 ([2])
Created by Elisa.rolle (talk). Self-nominated at 16:34, 9 August 2017 (UTC).
This article is new enough and long enough. The image is in the public domain, the article is neutral and I detected no copyright issues (although the article was a little close to the Facebook page in places). The first hook is not very interesting, and I think ALT1 (and the article) needs quotation marks for the hot commodities statement. Could we not have a hook about the joyless Victory cake? It sounds delicious! Cwmhiraeth (talk) 06:31, 28 August 2017 (UTC)
Cwmhiraeth: ALT2: ...that someone told Kate Brew Vaughn that her eggless, sugarless, and butterless Victory cake, a World War I shortages and rationing recipe, was joyless, but then ate three pieces? Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 138 ([3] "Cooking experts such as Kate Brew Vaughn lectured and showed Americans how to make Victory cakes-eggless, sugarless and butterless confections. Someone once called them "joyless," Vaughn told her crowd in Scranton, Pennsylvania, in April 1918, but then he ate three pieces")
