Difference between revisions of "Template:Did you know nominations/Kate Brew Vaughn"
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:* [[File:Symbol question.svg|16px]] This article is new enough and long enough. The image is in the public domain, the article is neutral and I detected no copyright issues (although the article was a little close to the Facebook page in places). The first hook is not very interesting, and I think ALT1 (and the article) needs quotation marks for the hot commodities statement. Could we not have a hook about the joyless Victory cake? It sounds delicious! [[User:Cwmhiraeth|Cwmhiraeth]] ([[User talk:Cwmhiraeth|talk]]) 06:31, 28 August 2017 (UTC) | :* [[File:Symbol question.svg|16px]] This article is new enough and long enough. The image is in the public domain, the article is neutral and I detected no copyright issues (although the article was a little close to the Facebook page in places). The first hook is not very interesting, and I think ALT1 (and the article) needs quotation marks for the hot commodities statement. Could we not have a hook about the joyless Victory cake? It sounds delicious! [[User:Cwmhiraeth|Cwmhiraeth]] ([[User talk:Cwmhiraeth|talk]]) 06:31, 28 August 2017 (UTC) | ||
− | ::* [[File:Symbol redirect vote 4.svg|16px]] [[User:Cwmhiraeth|Cwmhiraeth]]: '''ALT2''': ...that someone told '''[[Kate Brew Vaughn]]''' that her eggless, sugarless, and butterless [[World War I]] Victory | + | ::* [[File:Symbol redirect vote 4.svg|16px]] [[User:Cwmhiraeth|Cwmhiraeth]]: '''ALT2''': ...that someone told '''[[Kate Brew Vaughn]]''' that her eggless, sugarless, and butterless [[World War I]] Victory Cake was "joyless", but then ate three pieces? <small>Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 138 ([https://books.google.it/books?id=ITazCwAAQBAJ&pg=PA100&lpg=PA100#v=onepage&q=joyless&f=false] "Cooking experts such as Kate Brew Vaughn lectured and showed Americans how to make Victory cakes-eggless, sugarless and butterless confections. Someone once called them "joyless," Vaughn told her crowd in Scranton, Pennsylvania, in April 1918, but then he ate three pieces")</small> [[User:Elisa.rolle|Elisa.rolle]] ([[User talk:Elisa.rolle|talk]]) 13:02, 28 August 2017 (UTC) |
:*[[File:Symbol confirmed.svg|16px]] ALT2 looks good to me. [[User:Cwmhiraeth|Cwmhiraeth]] ([[User talk:Cwmhiraeth|talk]]) 20:04, 28 August 2017 (UTC) | :*[[File:Symbol confirmed.svg|16px]] ALT2 looks good to me. [[User:Cwmhiraeth|Cwmhiraeth]] ([[User talk:Cwmhiraeth|talk]]) 20:04, 28 August 2017 (UTC) | ||
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Revision as of 22:37, 28 August 2017
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Kate Brew Vaughn
- ... that hundreds of people attended the cooking demonstration of Kate Brew Vaughn in the 1910s? Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 100 ([1])
- ALT1:... that Culinary Echoes from Dixie and My Best Recipes, 1910s cooking books by Kate Brew Vaughn are "hot commodities" in the historic cookbook circles? Source: Edwards, Patricia "Eddie"; Peckham, Peter (2008). Antique Trader Collectible Cookbooks Price Guide. Krause Publications. p. 200 ([2])
Created by Elisa.rolle (talk). Self-nominated at 16:34, 9 August 2017 (UTC).
This article is new enough and long enough. The image is in the public domain, the article is neutral and I detected no copyright issues (although the article was a little close to the Facebook page in places). The first hook is not very interesting, and I think ALT1 (and the article) needs quotation marks for the hot commodities statement. Could we not have a hook about the joyless Victory cake? It sounds delicious! Cwmhiraeth (talk) 06:31, 28 August 2017 (UTC)
Cwmhiraeth: ALT2: ...that someone told Kate Brew Vaughn that her eggless, sugarless, and butterless World War I Victory Cake was "joyless", but then ate three pieces? Source: Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. p. 138 ([3] "Cooking experts such as Kate Brew Vaughn lectured and showed Americans how to make Victory cakes-eggless, sugarless and butterless confections. Someone once called them "joyless," Vaughn told her crowd in Scranton, Pennsylvania, in April 1918, but then he ate three pieces") Elisa.rolle (talk) 13:02, 28 August 2017 (UTC)
ALT2 looks good to me. Cwmhiraeth (talk) 20:04, 28 August 2017 (UTC)