Difference between revisions of "Template:Did you know nominations/Matzah pizza"
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imported>Notecardforfree (Reply re: moving info about origins to history of pizza) |
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:::::*{{ping|Notecardforfree}} thank you. I reorganized the presentation, and feel that the whole section about Origins belongs in [[Pizza]], not here. Perhaps you can rework this so it fits? Thanks, [[User:Yoninah|Yoninah]] ([[User talk:Yoninah|talk]]) 23:48, 9 April 2016 (UTC) | :::::*{{ping|Notecardforfree}} thank you. I reorganized the presentation, and feel that the whole section about Origins belongs in [[Pizza]], not here. Perhaps you can rework this so it fits? Thanks, [[User:Yoninah|Yoninah]] ([[User talk:Yoninah|talk]]) 23:48, 9 April 2016 (UTC) | ||
::::::*{{ping|Yoninah}} per your suggestion, I moved the information about the origins of pizza to [[history of pizza]]. I also added some information about recipes for matzah pizza to bring the article over the 1,500 character minimum. Thanks so much for your advice and feedback. Best, -- [[User:Notecardforfree|Notecardforfree]] ([[User talk:Notecardforfree|talk]]) 01:28, 10 April 2016 (UTC) | ::::::*{{ping|Yoninah}} per your suggestion, I moved the information about the origins of pizza to [[history of pizza]]. I also added some information about recipes for matzah pizza to bring the article over the 1,500 character minimum. Thanks so much for your advice and feedback. Best, -- [[User:Notecardforfree|Notecardforfree]] ([[User talk:Notecardforfree|talk]]) 01:28, 10 April 2016 (UTC) | ||
| + | :::::::*{{ping|Notecardforfree}} thank you. The article is just over 1500 char, but it feels sketchy on the scholarly side. Most refs are cookbooks. I wish you could find more refs other than footnote 3 that talk about the history of the food. Maybe look at [https://www.google.co.il/search?q=matzo+pizza+site:news.google.com/newspapers&source=newspapers&safe=active&as_qdr=all&gws_rd=cr,ssl&ei=1TYKV8SULoiSaa-lg7gL newspaper articles]? Also, it's unclear from footnote 3 that matzah pizza is actually baked, so I'm wondering if there are two ways to make it, baked or unbaked? [[User:Yoninah|Yoninah]] ([[User talk:Yoninah|talk]]) 11:20, 10 April 2016 (UTC) | ||
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Revision as of 11:20, 10 April 2016
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Matzah pizza
- ... that during Passover, some individuals will use matzah as a substitute for traditional pizza crusts?
ALT1:... that some commentators believe pizza was invented when ancient Romans placed cheese and olive oil on top of matzah?- Reviewed: Exodus: An Oratorio in Three Parts
- Comment: For April 22 (the first night of Passover)
Created by Notecardforfree (talk). Self-nominated at 23:48, 6 April 2016 (UTC).
Newly created and just large enough for DYK purposes. Extensively sourced. I have no preference on the hooks, they're both good. Spot checks show no copy vio issues. Miyagawa (talk) 09:18, 7 April 2016 (UTC)
- Template:Ping thank you very much for the prompt review! I am going to move this nomination to the special occasion holding area so that it can be saved for April 22. Best, -- Notecardforfree (talk) 22:47, 7 April 2016 (UTC)
- I should also note that my preference is for ALT1. -- Notecardforfree (talk) 22:51, 7 April 2016 (UTC)
- Template:Ping I also prefer ALT1, but I'm wondering why Roman soldiers would eat matzah? Do you have any scholars that make this claim, aside from the Abba Eban claim? Yoninah (talk) 22:05, 9 April 2016 (UTC)
- Template:Ping upon further investigation, it looks like Abba Eban is the only source I could find that mentions Matzah being eaten by Roman soldiers, though it's likely that Roman soldiers ate the various middle-eastern flatbreads that have been been popular for thousands of years. For a fascinating discussion of the origins of pizza, see this article, which cites a number of scholars who trace the origins of pizza to either kosher-for-Pesach flatbreads eaten by Roman Jews or to other paschal flatbreads (there is also a fascinating discussion of the shared history and etymology of "pizza" and "pita"). In any event, I clarified this in the article, and I have struck ALT1. Best, -- Notecardforfree (talk) 22:58, 9 April 2016 (UTC)
- Template:Ping thank you. I reorganized the presentation, and feel that the whole section about Origins belongs in Pizza, not here. Perhaps you can rework this so it fits? Thanks, Yoninah (talk) 23:48, 9 April 2016 (UTC)
- Template:Ping per your suggestion, I moved the information about the origins of pizza to history of pizza. I also added some information about recipes for matzah pizza to bring the article over the 1,500 character minimum. Thanks so much for your advice and feedback. Best, -- Notecardforfree (talk) 01:28, 10 April 2016 (UTC)
- Template:Ping thank you. The article is just over 1500 char, but it feels sketchy on the scholarly side. Most refs are cookbooks. I wish you could find more refs other than footnote 3 that talk about the history of the food. Maybe look at newspaper articles? Also, it's unclear from footnote 3 that matzah pizza is actually baked, so I'm wondering if there are two ways to make it, baked or unbaked? Yoninah (talk) 11:20, 10 April 2016 (UTC)